The evolution of the value menu

by Alicia Kelso — Editor, QSRWeb.com

Permanent discount offerings are tricky to balance at already low-price point QSRs.

Digital menu boards, kiosks, mobile integration make hip NYC eatery 'a misanthrope's utopia'

by Christopher Hall — w, t

NEXTEP combines digital displays, kiosks and an SMS alert system to create an integrated self-service dining experience.

The meticulous strategy of Checkers

by Alicia Kelso — Editor, QSRWeb.com

Burger chain readies for franchise expansion behind new team of leaders.

TCBY testing meal replacement concept

by Alicia Kelso — Editor, QSRWeb.com

Corporate stores now offering Yovana-Simply Yogurt product.

Coca-Cola's Freestyle continues expansion

by Alicia Kelso — Editor, QSRWeb.com

Beverage technology has moved from test phase to pilot phase, offering 106 flavor variations in more markets.

Quick-service-restaurant kiosks: What's taking so long?

by Alicia Kelso — Editor, QSRWeb.com

Efforts to allow customers to self-order in fast-food restaurants have been stymied despite successes at several firms.

QSR kiosks: What is taking so long?

by Alicia Kelso — Editor, QSRWeb.com

Many industries have embraced the self-service technology, but restaurants have been reluctant.

Falafoul plans expansion, eyes U.S. market

by Alicia Kelso — Editor, QSRWeb.com

QSR concept serves traditional, vegetarian Arabic food.

Sarku Japan prepares for ambitious domestic and international growth

by Alicia Kelso — Editor, QSRWeb.com

No need to dedicate an entire evening to hibachi-grill entertainment, or your entire week’s budget to a fancy sushi joint. If you’re craving Japanese cuisine…

Subway franchisees offering a car's-eye view

by Alicia Kelso — Editor, QSRWeb.com

Some Subway restaurant owners get innovative with the drive-thru concept.

QSRs join the par-tea

by Alicia Kelso — Editor, QSRWeb.com

Menus make room for non-carbonated beverages, with tea making the biggest splash.

Is Groupon right for QSR?

With prices low already and a customer base prone to spontaneity, brands may be slow to adopt.

Forecasting: 'Fresh' will take Wendy's farther than new salad line

by Stuart Morris

While the products may provide a sales uplift in the short-term, long-term the outlook looks a little wilted.

Trufoods' revamped brands ready for growth

The two-year-old franchising company has big plans for its four small QSR chains.