by Mandy Wolf Detwiler — Editor, Connect Media
Caitlin Chavez is a Chick-fil-A franchisee in Puerto Rico. Chavez is dedicated to the brand, focusing on quality, customer service and sustainability.
read nowSynergySuite, a global leader in restaurant management software, proudly announces its first appearance on the Utah Business Fast 50 list, ranking at #35.
read nowGuest feedback is essential for restaurants to improve operations, boost retention, and enhance the guest experience—but traditional methods like long receipt…
read nowby Mo Chaar
Learn how restaurant operators can enhance their loyalty programs during inflation by focusing on personalization, leveraging AI technology and rewarding…
read nowModern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company has been and its future in the fast…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…
read nowby Felicity Kelly — Head of Sustainability, Bunzl Express
Packaging shouldn't be a secondary thought when it comes to your menu.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
listen nowA Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…
read nowPartnering with a provider for Cash Management and Smart Safe Services can streamline operations, enhance security, and improve restaurant profitability.
Presented by Cash Connect
download nowby Mandy Wolf Detwiler — Editor, Connect Media
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Hiring is a critical element to QSR operations. These six tips can help a QSR hire smarter.
read nowDiscover how Unified Commerce Platforms like Qu’s are revolutionizing the restaurant industry. Learn from leaders at Jack in the Box and GoTo Foods about…
read nowJuly 26, 2024
Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.
read nowSynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…
read nowExperience exotic flavors and enter to win a dream vacation to Hawaii
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