Business Strategy and Profitability News & Media
The concept of 'Reverse Innovation' in the food industry
by Darrel Suderman — President, Food Technical Consulting
Multinational corporations have forecasted that developing countries will account for 70 percent of their growth a decade from now.
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Burger King makes cage-free pledge
April 25, 2012
Burger King's aggressive new initiatives – from menu to marketing – continue under 3G Capital's fledgling leadership.
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Subway Café expands into Florida
April 25, 2012
The Subway Café concept – which first opened in 2008 – has expanded into Florida.
read nowNRA Restaurant, Hotel-Motel Show sells out exhibit floor space
April 24, 2012
The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…
read nowDigital Dining rolls out Tabbedout mobile app
April 24, 2012
Digital Dining, a provider of hospitality point-of-sale (POS) software, will add Tabbedout, a mobile payment app that allows consumers to open, view and pay…
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Want to Facebook? What are you waiting for
by Janet Eden-Harris — CMO & SVP Strategy, Market Force
Ninety five percent. That’s right, 95% of all consumers are on Facebook, according to our latest research findings across both North America and the UK. We…
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Sub shop grows behind marijuana theme
by Alicia Kelso — Editor, QSRWeb.com
Cheba Hut focused on campus and metropolitan markets.
read nowMcDonald's listed on EPA's Top 50 green organizations
April 24, 2012
McDonald's USA LLC (No. 11) has made its debut on the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership…
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If it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
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McDonald's focus on core items, reimaging and labor pays off
by Alicia Kelso — Editor, QSRWeb.com
As leadership transition takes place, company remains disciplined about menu enhancements, customer experience.
read nowArby's hires company to create Strategic Energy Plan
April 23, 2012
Arby's Restaurant Group Inc. has announced that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive…
read now24-hour 'Metro' McDonald's opens on Vegas strip
April 19, 2012
Metro McDonald's, now open at Harmon Avenue and Las Vegas Boulevard, is the first and only location to feature 24-hour service, digital menu boards and Wifi…
read nowJack in the Box launches new Chipotle Chicken Club Combo
April 19, 2012
Jack in the Box has introduced a new Chipotle Chicken Club Sandwich. And for a limited time, the new sandwich will be available in a $4.99 combo meal, which…
read nowStudy: Price point inclusion drives successful QSR advertising
April 19, 2012
Phoenix Marketing International has found that the inclusion of specific pricing is a key factor of high performing quick-service restaurant advertising.
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Taco Bell's comeback clear in Yum! Brand's Q1
by Alicia Kelso — Editor, QSRWeb.com
Africa and India provide plenty of growth potential.
read nowQSR point-of-sale provider adds delivery component
April 19, 2012
Harbortouch, a touchscreen point-of-sale (POS) provider, has announced that it has added a new quick-service restaurant and delivery module to its free POS…
read nowBurger King launches food truck tour, sampling program
April 19, 2012
Burger King has kicked off the biggest sampling campaign in its history, offering free samples of items from the brand's recently expanded menu.
read nowMcDonald's releases Best of Green environmental report
April 19, 2012
McDonald's Corp. released its 2012 Best of Green Report this week, a collection of its 90 best practices that focus on the environment and provide an impact…
read nowBurger King refranchises nearly 100 units
April 17, 2012
Burger King Corp. has announced the refranchising of 96 company-owned restaurants in the Orlando/Daytona, Fla., market to Magic Burgers LLC, a subsidiary of…
read nowTim Hortons Canada launches frozen lemonade
April 16, 2012
Tim Hortons outlets across Canada now feature a new Frozen Lemonade. Made with real lemon, the new beverage is available in two flavors: original and…
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