People Report Summer Camp analysts discuss workforce forecast

by Kim Williams — Reporter, NetWorld Alliance

People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.

Subway marks 1,000th unit in Asia

June 6, 2011

The Subway chain has reached several milestones over the past few months, including the most recent opening of its 1,000th store in Asia.

Bojangles' reaches milestone, plans further expansion

June 6, 2011

Bojangles' is opening its 500th restaurant today in Surf City, N.C. The chain, which first opened in 1977, now operates in 10 states and Washington, D.C.

Cultivating innovation for the customer's benefit

by Rob Connelly

The key to valuable innovation – and ultimately success is commitment, which begins with asking the right questions.

Church’s Chicken names new chief development officer

June 5, 2011

Church's Chicken has named Pedro Voyer as its new global chief development officer. Voyer's responsibilities include franchising, international and domestic…

Quiznos to enter Florida c-store locations

June 5, 2011

Quiznos has signed an agreement with Hess, the largest independent gasoline-convenience retailer, to open more than 50 Quiznos restaurants inside Hess…

Commentary: Digital signage getting McInteractive under the Golden Arches

by Christopher Hall — w, t

McDonald's deploys a giant billboard in Sweden where customers can play along in a game of virtual ping pong for the chance to win free food.

Ralph Lauren's daughter grasps candy innovation

by Darrel Suderman — President, Food Technical Consulting

By merging fashion, art and pop candy culture, Dylan Lauren has brought a new creative energy to the candy segment of the food industry.

Dunkin’ Donuts signs four-unit deal in Alabama

June 2, 2011

Dunkin' Donuts has signed a multiunit store development agreement with Harrison Kwan for four new restaurants in Montgomery, Ala. The first restaurant will…

NRA 2011: Providing incentives to loyal customers pays off

by Alicia Kelso — Editor, QSRWeb.com

Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.

Slippery when wet – A mop bucket mentality

I first noticed the unmistakable sound of a mop bucket being pushed across a tile floor. I glanced over at the shift manager as he rolled the bucket of hot…

Soul Foods Group takes over 200-plus Canadian KFC units

June 1, 2011

Yum! Restaurants International, Canada and its KFC brand has announced that Soul Foods Group's affiliate Soul Restaurants Canada Inc. has taken over the…

Burger King digital menu boards take Marketing Week honors (Video)

by Christopher Hall — w, t

Digital menu boards deployed at U.K. Burger Kings had contest judges asking 'what took so long?'

McDonald’s taps SVP of corporate relations; Australian units hiring baristas

May 31, 2011

Bridget Coffing has been named as McDonald's senior vice president of corporate relations, the company's top public relations position. She will report to CEO…

Nathan’s Famous rolls out Angus Beef Franks

May 31, 2011

Nathan's Famous Angus Beef Franks have arrived just in time for grilling season and are available at various retail outlets throughout the country.

Krispy Kreme plans major British expansion

May 31, 2011

Krispy Kreme Doughnuts is planning to double its presence in Britain within the next five years. The plan is headed by franchisee Krispy Kreme UK Ltd.

Burger King selects mcgarrybowen as AOR

by Alicia Kelso — Editor, QSRWeb.com

May 31, 2011

Burger King Corp. announced today that it has selected mcgarrybowen as its lead agency of record in the U.S.

Top That! secures international franchise deal

May 30, 2011

Beautiful Brands International has announced that it has secured an agreement between Top That! Pizza and Mohammed Obaid Al Neaimi to develop the brand in the…

NRA’s restaurant industry outlook remains positive

May 30, 2011

Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry remained…

Pizza Innovation: Small entrepreneurs and food trucks lead the way

by Darrel Suderman — President, Food Technical Consulting

Pizza cones, mobile wood-fired ovens are turning heads.