Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.

Subway's brand perception far outpaces QSR segment

by Alicia Kelso — Editor, QSRWeb.com

Taco Bell's perception gains are among the highest across all industries.

McDonald's 2013 plans include strong product pipeline

by Alicia Kelso — Editor, QSRWeb.com

The company's strategy includes adding more 24-hour restaurants to broaden accessibility.

Krispy Kreme: Operations and marketing spark growth

by Alicia Kelso — Editor, QSRWeb.com

The chain marks its debut in India this week and is also ready to open its first small shop model in the U.S.

PayPal brings digital wallet to NCR's restaurant merchants

This deal is of particular importance for PayPal because of the scope of NCR's point-of-sale footprint across the restaurant industry.

Dunkin' Donuts to open in Southern California in 2015

by Alicia Kelso — Editor, QSRWeb.com

CEO Nigel Travis said increasing comp store sales and profitability in Dunkin' Donuts U.S. franchises is the key to accelerating growth.

Distributed marketing empowers franchisees and sustains brand integrity

With a distributed marketing model, the local QSR has access to designs created by corporate marketers, and have a greater ability to customize these pieces to…

Subway has top consumer engagement on Facebook

by Alicia Kelso — Editor, QSRWeb.com

New research from social media analytics provider Track Social also unveils a strong social presence for McDonald's, Starbucks.

How one QSR brand is taking advantage of the c-store resurgence

by Alicia Kelso — Editor, QSRWeb.com

Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.

Single-serve coffee generates readers' interest in 2012

by Alicia Kelso — Editor, QSRWeb.com

QSR segment was busy this year with menu rollouts and creative marketing campaigns.

Commentary: Visual content tops 2013 restaurant marketing trends

Cause marketing is also a major focus for brand differentiation, as customers seek out establishments that help the community.

New book describes hardships of running a Western concept in China

by Cherryh Cansler — Publisher, FastCasual.com

Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about…

Fiscal Cliff stagnation holding back pace of franchise growth

by Alicia Kelso — Editor, QSRWeb.com

According to a franchise business leader survey, 31 percent of franchisees and 20 percent of franchisors plan to cut jobs to get under the Affordable Care…

Experts weigh in on emerging restaurant trends

by Alicia Kelso — Editor, QSRWeb.com

Look for visual marketing plans, mobile engagement and daypart expansion in the New Year.

Restaurant brands rank high on Entrepreneur's 2013 franchise list

by Alicia Kelso — Editor, QSRWeb.com

The results of this year's list show that franchising is on the upswing after several tough years.

What to expect in the quick-service segment in 2013

by Alicia Kelso — Editor, QSRWeb.com

Mobile initiatives will pick up in the New Year, and so will competition from other segments.

Top 2012 (non-menu) stories for the QSR segment

by Alicia Kelso — Editor, QSRWeb.com

Intensified competition has been driven by comprehensive rebranding efforts.

2012 QSR menu trends were all over the map

by Alicia Kelso — Editor, QSRWeb.com

From bacon sundaes to barbecue sandwiches, this year pushed the innovation envelope.

Free webinar includes tips on avoiding customer data breaches

by Cherryh Cansler — Publisher, FastCasual.com

The average cost of a data breach for non-PCI compliance is $80,000.

National Restaurant Association predicts 2013 menu trends

by Alicia Kelso — Editor, QSRWeb.com

Locally-sourced meats and produce and children's nutrition continue to be big focuses for restaurants.