6 Things That Will Destroy Your Restaurant

Before you hastily put together a restaurant business plan, build a menu with all of your family’s famous recipes, empty your savings account and sign a 10-year lease, take a few deep breaths and read through this guide.

Type: White Paper

Sponsor: TouchBistro


How to Boost Employee Engagement and Deliver Great Customer Experiences

This Quick-Start Guide provides QSRs with strategic insight into how they can boost both employee engagement and customer experiences—including actionable steps and solutions to use to speed up the process.

Type: Guide

Sponsor: HotSchedules


Why QSRs Need to Use Scheduling Templates

With labor budgets constantly in flux, QSR owners and operators are always looking for ways to cut costs and grow workable profit margins. A restaurant employee scheduling solution with template capabilities is an easy and intelligent method of reducing the time it takes to build accurate schedules from hours to mere minutes.

Type: White Paper

Sponsor: HotSchedules


Sonic: QSR Drives Operations Into the Future with HotSchedules

Seeking a more modern approach to employee scheduling and communication, a Connecticut-based Sonic franchisee turned to the HotSchedules for help. They were looking for a way to streamline operational processes through rapid growth and expansion and to reduce time spent on administration such as employee schedules and communications.

Type: Case Study

Sponsor: HotSchedules


Predictive Scheduling: What You Need to Know and How to Be Ready

Issues with workers not receiving enough hours, being asked to be "on-call" but are never actually called in, and being scheduled at the last minute have gained the attention of lawmakers across the country. Predictive scheduling may be coming to your area soon. Find out what you need to know and how to be ready.

Type: Guide

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


Steps for Figuring Out Your Restaurant's Prime Cost

Manage costs, increase sales - at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you'll break through your break-even plateau and increase your restaurants profits.

Type: Infographic

Sponsor: HotSchedules


Restaurant Labor Forecasting: Predictability

Traditional methods for capturing critical forecasting data and formulating labor plans and budgets are incomplete and often inaccurate.This guide will explain where you can find bottom line savings using advanced labor tools and how activity based forecasting can be one of the smartest labor tools you’ll ever use.

Type: Guide

Sponsor: HotSchedules


The 5 Biggest Problems Hiring Managers Face (and How to Solve Them!)

Running a business, finding great talent, and managing employees – that's a tall order! If this sounds familiar, you're not alone. This FREE e-book contains helpful tips, tricks, and resources to help hiring managers stay on top of their game!

Type: White Paper

Sponsor: HigherMe


6 Principles of Building a Better Audit Program

Learn the 6 principles to consider when building a better audit program.

Type: White Paper

Sponsor: Steritech


A Better Way for your Brand

An effective audit must provide a full and accurate account of a location’s performance. That means accounting for both the good and the bad, which is why Steritech Specialists practice a 6:1 emphasis on positive feedback.

Type: White Paper

Sponsor: Steritech


What's in a Good Food Safety Audit?

While no two brands’ needs will ever be exactly the same, selecting an effective food safety auditing partner is a crucial step toward achieving both short and long-term success.

Type: White Paper

Sponsor: Steritech



View all Topics View by Company

Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.

NEWS