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10 Most Commonly Observed Food Safety Challenges - QSR Edition

Publication Type:
Infographic

Published / Updated:
April 27, 2017

In 22,000 assessments conducted by Steritech in January - July of 2016 in this segment, these were the most frequently cited food safety issues that could lead to foodborne illness.



The Steritech Group

Consumers expect more than great food and employees expect more than an hourly wage. With tailored audits, risks for your restaurant can be mitigated as you increase satisfaction for your workers and customers. 

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