8 Restaurant KPIs that Help Evaluate Your Delivery Service
The restaurant business is risky. About 60% of eateries close within the first year, while 80% don’t see their five-year anniversary. A successful restaurant — especially a pizzeria — requires smart planning and constant reevaluation. There are more than 60,000 pizzerias in the United States and owners all have their own ideas about what makes a perfect pie, so the competition is fierce. In a market where customers expect convenience, the delivery service your restaurant provides can be an important differentiator that makes you stand out and keeps your business growing.