Building a Profitable Noodle Bar Using Premium, Authentic Ingredients
Asian noodle bowls — including Vietnamese pho, Japanese ramen and Thai curries — are changing the way patrons look at comfort food. These savory and deeply satisfying dishes feature fresh produce, delicious noodles and richly seasoned broths, perfectly matched to the customization trend and patron demand for authenticity.
We’ll show you how to bring this profitable opportunity to your operation with a made-to-order noodle bar featuring Passport Global Flavors™ by Custom Culinary® Asian Broths.
Use this guide to familiarize yourself with the most popular noodle bowls, along with instructions for setting up your own noodle bar or Asian-inspired soup station.