Integrating Self-Ordering into Restaurant Operations

Integrating Self-Ordering into Restaurant OperationsPublication Type:
White Paper

Published / Updated:

Self-Ordering kiosks offer benefits at multiple levels of the restaurant’s operations; beyond organic order size growth and increased efficiency for both the guest and the counter staff, today’s QSR and Fast Casual customers have come to rely on a consistent experience, accurate ordering, personalized levels of social engagement and convenience.

“Quality food is expected. Today’s review aware repeat guests are engaged through customer service, food quality, and facility presentation as well as continuously exceeded expectations.” - Frank D’Onofrio, Restaurant Manager

Once the business decision has been made to add Self-Ordering kiosks to the restaurant, the main elements of the implementation to evaluate are detailed in this white paper.



ADUSA, Inc.

ADUSA, Inc. is a leading provider of digital engagement technologies, including self-ordering kiosk software and centrally managed digital menu board software.

Visit Company Showcase »

Get Your Free Copy

Already registered? Login Now

*
*
*
*
*
*

By clicking the button above, you agree to our Terms of Service and Privacy Policy and to allow your personal information to be shared with the sponsor of this content. Your information will NOT be shared with anyone else.