Restaurant Delivery: Secrets to Success
The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. From pizzerias to fine dining, a wide range of restaurant styles are exploring this option to increase their revenue. Offering delivery allows you to serve a greater number of customers per day, not limited by your venue’s seating capacity and table turnover rate. You can also gain a wider customer base, as delivery can reach people who may have never stopped in at your restaurant.