Simplified ingredient lists: A trend at the point of no return

Publication Type:
White Paper

Published / Updated:
May 16, 2016

The National Restaurant Association’s annual foodservice forecast, called “What’s Hot,” listed “natural ingredients/minimally processed food” as one of its top five culinary trends in both 2015 and 2016.  In this white paper from Litehouse Foods we explore why companies are approaching a simpler menu strategy with urgency.



Litehouse Foods

Litehouse Inc. is an international food manufacturer of dressings, dips and sauces looking to provide products made with higher quality ingredients, fresher taste, and deliver ‘on trend’ innovative flavor profiles.

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