August 17, 2011
Restaurant owners face many assaults on their businesses. The perpetual rise of commodity prices, unexplained inventory shortages, labor issues, and the constant threat of robbery and internal thefts are everyday threats. But one of the most aggravating and frustrating of them is burglary; someone breaking into your business, rooting through the premises and taking cash, merchandise or whatever they want. The act emphasizes vulnerability and is often taken as a personal affront aside from the cash and/or merchandise stolen.
A few years ago my storage shed was broken into. A big, heavy wooden sliding door was forcibly knocked off the tracks. It wouldn't have been easy to do. When I discovered the crime, I blinked a few times in disbelief. The place was ransacked, and most of my power tools were stolen along with a pressure washer that I had just used the day before. Could the culprit be someone that saw me using it and watched me put it away? Was it someone in the neighborhood? What was I doing when this happened? I thought the building was pretty secure. I was wrong. Someone took my stuff. I felt violated, and truth be told, vulnerable and a bit fearful.
The damage that is associated with break-ins is many times much more than the items stolen. Pried, bent and splintered doors and jambs, smashed windows and damages to equipment need to be repaired or replaced. Calls for repairs, cooperating with the police, reporting and processing insurance claims , while running the restaurant is at best challenging and a tax on patience.
Here are a few tips to strengthen vulnerabilities to burglary.
Interior:
Doors and windows
Exterior
Alarms/cameras
Please keep in mind that the tips are basic and a thorough review by a security/loss-prevention professional of your specific business will provide additional protection, not only from burglary but from robbery, theft, fraud, safety, food cost and workplace violence. The assaults on businesses come from exposure and very often, we don't know where they lie. Have a trained loss-prevention professional review your business, identify vulnerabilities and take recommended corrective measures, because someone may be looking for the weak spots in your business. You might not see it, but they will and those predators won't hesitate to pounce. They got me; they could get you.
Test your knowledge on robbery prevention, loss control, food cost, safety, fraud, and workplace violence by taking short quizzes on LossBusters.com