Grace Slick to Chick-fil-A: 'Thanks for the pro-LGBTQ donation'

The potential dangers restaurateurs face by mixing their personal beliefs in connection with their businesses was made abundantly clear this week when Jefferson Starship lead singer, Grace Slick, quite literally pulled a quick one on Chick-fil-A.

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Kiosk translates in sign language to assist hard of hearing customers

Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted the company to the need.

Saladworks CEO reveals brand's 5-step come-back strategy

Saladworks was facing bankruptcy in 2015, when Centre Lane Partners bought it for nearly $17 million. Since then, CEO Patrick Sugrue has been working to breathe new life into the 30-year-old brand. "You have to be able to fail fast...


4 metrics every restaurant should track

You may be running a well-structured training program for new staff in the hopes that they’ll learn quickly and become more productive, but you might be missing a critical piece in your evaluation of staff growth — the impact new staff are having on sales and profitability.

New player rolling into foodservice news universe

On April 1, a whole new foodservice business website hits the online world to cover everything about the growing food truck industry worldwide.

BuzzFeed exec schools restaurateurs on mastering customer engagement

Jennifer Klawin, SVP, brand strategy, West Coast for BuzzFeed, shared social media tips with restaurateurs.


Are wearables the future of dining out?

Wearables in the food industry can increase in-house communication with the entire staff and elevate the customer service experience, giving you an edge over competitors in an aggressively competitive industry.

Puzder withdraws his name for Labor Sec, rights organizations applaud

CKE Restaurant Group CEO Andrew Pudzer has officially withdrawn his name from the nomination for Labor Secretary.

How to romance customers out of Valentine's Day dollars

Coming up with attractive and creative Valentine's Day promos can be a challenge when nearly every restaurant on the planet is competing for the consumer’s love and affection. Check out some of this year's promotions.

NYC restaurateur proposes 3-tier minimum wage to 'help small business owners'

CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for private companies making $25-$50 million and an even higher wage for publicly traded companies.

Happy Pizza Day ... particularly you, Texas, Michigan

Pizza Marketplace wishes you a Happy Pizza Day. And just for kicks, we thought we'd share a little list that Welcomemat Services sent our way about which towns' residents redeemed the most free Welcomemat pizza gifts over the last year when Texas and Michigan showed a special fondness for the pies.

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Is Your Restaurant Ready for the Growing Online Ordering Trend?

Are you looking for a new way to grow your restaurant business? Consider online ordering. According to QSR Web, digital ordering is growing 300 percent faster than dine-in traffic, and analysts project in a few years, more restaurant sales will come from takeout, delivery, and other forms of off-premises dining than from customers who dine-in.

Type: White Paper

Sponsor: Star Micronics America




How Mobile Ordering Apps Stack Up

Mobile ordering apps are poised to be a major sales driver for fast casual restaurants, but not all apps are built the same.

Type: White Paper

Sponsor: Fuzz Productions




[WEBINAR] Food safety, human error and the digital age

Download this webinar and walk away with an understanding of tangible outcomes associated with the successful implementation and adoption of digital food safety solutions.

Type: Webinar

Sponsor: PAR Technology Corporation




[WEBINAR] 5 Essential Strategies for Selecting and Implementing a Cloud-Based POS

Date: March 14, 2017 | Time: 3:00 PM EDT | Duration: 1 hour | This webinar is designed to guide you through a challenging, yet rewarding change, and help ensure you get all of the right information the first time around.

Type: Webinar

Sponsor: PAR Technology Corporation




Recipe For Engagement: Essential Ingredients for a Restaurant Loyalty Program

To be successful, a loyalty program must deliver value to the guest and it must deliver value to a restaurant operator’s business. To help food and beverage operators understand what guests are seeking in a loyalty program, Oracle Hospitality conducted a global consumer survey. Read about the findings in our report!

Type: Special Report

Sponsor: Oracle




2017 Digital Signage Trends

In the past, retail has always been the leader to deploy digital signage. But now on the rise are smart businesses that want high resolution imaging and collaboration tools to transform the work environment.

Type: Infographic

Sponsor: LG Electronics USA, Inc.


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