Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management infrastructure that handles growth at the upcoming Fast Casual Executive Summit, taking place October 4-6 in Arlington, Texas.

FDA says Taylor Farms Cyclospora test a false positive as outbreak weighs on restaurant traffic

by Valerie Gritton

Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.

Burger King introduces new manager role, Whopper guarantee policy

Burger King is launching two customer service initiatives based on feedback received during a recent listening initiative led by the company's leadership. The…

Dodo Pizza’s playbook for international success

by Mandy Wolf Detwiler — Editor, Connect Media

In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global operational standards with local market customization to fuel the international expansion of both Dodo Pizza and its digital coffee concept, Drink It.

Build your leadership team: The team that reports directly to you

by Kathleen Wood — Founder, K. Wood Partners

True organizational growth and scalability require distinguishing between mere managers and genuine leaders.

Miso

Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad House & Handcraft Burgers and Brew, walked through the playbook to start personalizing your own offers right away.