Stop being reactive: How restaurants can double catering sales
by Cherryh Cansler — Publisher, FastCasual.com
CaterZen founder and former restaurant operator Michael Attias will share strategies for finding new catering customers, winning back former buyers and growing sales with existing accounts at the Restaurant Catering Workshop.
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Long John Silver's details fall menu strategy following strong sales growth
by Mandy Wolf Detwiler — Editor, Connect Media
Long John Silver's is launching a comfort-focused fall menu featuring hand-battered fried pickles and ongoing $6 value baskets while continuing to remodel and expand its restaurants under new ownership.
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National Restaurant Association: Beverages give brands daypart, sales boost
Beverages are becoming one of the most dynamic and innovative growth drivers in the restaurant industry, according to the National Restaurant Association's…
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From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth
by Mandy Wolf Detwiler — Editor, Connect Media
Stonefire Grill CEO David Youngberg joins the Restaurant Operator Podcast to share how his hands-on leadership, people-first culture and strategic use of guest feedback are driving sustainable growth for the fast-casual brand.
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HungerRush
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explored how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
