Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.
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The KFC Foundation awards $2M in scholarships to restaurant employees
The KFC Foundation has awarded a total of $2 million in scholarships to more than 300 restaurant employees across the country to assist with their education…
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From kitchens to tech hubs: Inside fast casual’s digital revolution
In the latest episode of the Restaurant Operator Podcast, Cherryh Cansler, publisher of FastCasual.com, sits down with Luke Wilwerding, Vice President of North America Sales at Elo Touch Solutions, to unpack the highly anticipated FastCasual Top 100 Movers & Shakers list.
The Power of One: Your role as a Founder
by Kathleen Wood — Founder, K. Wood Partners
To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three critical decisions that align the entire organization around a unified vision.
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
