Stop being reactive: How restaurants can double catering sales
by Cherryh Cansler — Publisher, FastCasual.com
CaterZen founder and former restaurant operator Michael Attias will share strategies for finding new catering customers, winning back former buyers and growing sales with existing accounts at the Restaurant Catering Workshop.
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Long John Silver's details fall menu strategy following strong sales growth
by Mandy Wolf Detwiler — Editor, Connect Media
Long John Silver's is launching a comfort-focused fall menu featuring hand-battered fried pickles and ongoing $6 value baskets while continuing to remodel and expand its restaurants under new ownership.
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Jet's Pizza opens 3rd Las Vegas restaurant
Jet's Pizza has opened a location in the Centennial Hills neighborhood of Las Vegas at 8426 Farm Road, Suite 110.
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Real talk, damn good biscuits and growing a national chain
by Kathleen Wood — Founder, K. Wood Partners
Lauren Coulter is co-Founder and chief biscuit eater of Biscuit Belly, the Louisville, Kentucky, brunch brand she built with her husband and co-Founder, Chad Coulter. Today the brand runs 16 restaurants across seven states, generating more than $23 million in systemwide revenue, and has been franchising since 2020.
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4 misses in Founder-led negotiations
by Kathleen Wood — Founder, K. Wood Partners
Although Founders know their businesses best, their deep emotional investment and daily operational pressures often compromise their negotiating leverage, making it essential to partner with an objective advisor to maximize the true value of their deals.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explored how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
