How to deliver fast casual quality at 'QSR speeds'
by Bradley Cooper — Editor, Connect Media
Customers expect QSR speeds with fast casual quality. A panel at the Fast Casual Executive Summit will share how restaurants can keep up.
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Restaurant catering doesn't need more tech. It needs better tech
Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.
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Popeyes tests tipping prompts on self-order kiosks amid 'tipping fatigue' debate
Popeyes is testing tip prompts on self-order kiosks at about 12 food court locations, including one at Great Lakes Crossing Mall in Auburn Hills, Michigan…
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Why Taco Cabana is expanding its franchise beyond the Lone Star State
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler chats with Taco Cabana's director of franchise sales and development, John Ramsay, about the brand's growth and operations as it competes in the crowded fast casual market.
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3 leaders every Founder must hire to scale
by Kathleen Wood — Founder, K. Wood Partners
To successfully scale a company and transition from an overwhelmed operator to a confident CEO, founders must stop trying to manage everything themselves and instead invest in a strategic financial leader, a proactive business attorney and an experienced operational leader.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
