How to deliver fast casual quality at 'QSR speeds'
by Bradley Cooper — Editor, Connect Media
Customers expect QSR speeds with fast casual quality. A panel at the Fast Casual Executive Summit will share how restaurants can keep up.
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Restaurant catering doesn't need more tech. It needs better tech
Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.
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Long John Silver's store count retracts amidst same-store sales growth
Long John Silver's once had 1000-plus restaurant locations across the United States. That number has now declined to slightly less than 500, according to a new…
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Why Taco Cabana is expanding its franchise beyond the Lone Star State
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler chats with Taco Cabana's director of franchise sales and development, John Ramsay, about the brand's growth and operations as it competes in the crowded fast casual market.
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How AI-powered digital signage drives QSR growth in 2026
by Misty Chalk — Vice President of Sales, Americas, BrightSign
To navigate economic uncertainty and declining consumer sentiment in 2026, quick-serve restaurants can drive growth by investing in AI-powered digital signage to personalize the customer experience and optimize daily operations.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
