Remote Monitoring for Restaurant Operators

Remote Monitoring for Restaurant Operators

Cloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s a problem.

Type: White Paper

Sponsor: Long Range Systems


[WEBINAR] Turning Training into a Competitive Advantage

[WEBINAR] Turning Training into a Competitive Advantage

In this webinar, hear first-hand from Restaurant Learning and Development Expert, Tanny Nanda as he speaks on his experience in turning training into a competitive advantage and why a one-size-fits-all training program is the surest way to fail. Download now!

Type: Webinar

Sponsor: Wisetail


[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in the first place. Download now!

Type: Webinar

Sponsor: SpeedLine POS


See More »

FEATURES


Acing inventory: 3 ways to determine your QSR's true value

Acing inventory: 3 ways to determine your QSR's true value

Choosing the best approach to counting the value of your inventory is essential to determining your business's true value. These three options provide different benefits that could make the difference between winning and losing the increasingly competitive game of QSR business management.

The pay-as-you-go POSitives of renting your POS

The pay-as-you-go POSitives of renting your POS

State-of-the-art systems with effortless, problem-free updates and, in some cases, without the need for servers on-site or system-wide server farms are among the benefits QSR operators can realize when renting their POS systems.

8 essentials to win the location leasing endgame

8 essentials to win the location leasing endgame

Lease negotiations are key to a restaurant's overall bottom-line success, so try these eight essentials in your next deal that will definitely put you "in it to win it."

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Solutions for all that cash you're tossing in your QSR's trash

Solutions for all that cash you're tossing in your QSR's trash

By Geoffrey Aardsma/Enevo vice president of client services One person's trash is another's treasure, and that is particularly true when it comes to QSR trash, which most operators see as little more than a small line-item in their operating budgets....

Worldwide expansion: Where to go and who to know

Worldwide expansion: Where to go and who to know

The old adage of "getting to know the locals" is more relevant today than ever for restaurant chains. Here, Euromonitor's Stephen Dutton spells out three guiding principles proven in global restaurant market research.

Employees wandering away? 5 sure-fire actions to take now

Employees wandering away? 5 sure-fire actions to take now

To stay successful, you must ensure your employees are happy or they will look elsewhere. So what then, are the driving motivators for employees to change jobs? And how can you prevent them from doing just that? Here are five key actions you can take now to retain those employees well into the future.

High-touch leadership: The silver bullet in a high-tech QSR world

High-touch leadership: The silver bullet in a high-tech QSR world

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people. But as great as technology is, there is still no substitute for high-touch leadership.

Krystal proves hurricane response plans help

Krystal proves hurricane response plans help

Many QSR chains lack hurricane response plans, citing the unique challenge that each storm presents. Not so though for Krystal, whose thorough hurricane pre-planning helped the chain and surrounding communities recover more quickly.

Key QSR delivery take-outs from wider world of retail ecommerce

Key QSR delivery take-outs from wider world of retail ecommerce

The growth of third-party delivery services both threatens and provides opportunities for the dramatically changing QSR industry. But the good news is that ecommerce and the larger retail industry have already blazed a trail filled with key teachings.

QSRs survive, help communities thrive, even after '1-2' hurricane punch

QSRs survive, help communities thrive, even after '1-2' hurricane punch

QSRs and restaurants of all kinds play a key role in helping communities come back to life after hurricanes hit.

Restaurants aiding Hurricane Harvey victims: part 2

Restaurants aiding Hurricane Harvey victims: part 2

The industry, once again, is proving it’s resilient and will always step up when needed.

Judge strikes down Obama's OT ruling, industry leaders urge compromise

Judge strikes down Obama's OT ruling, industry leaders urge compromise

While many restaurateurs might be relieved to hear that a Texas judge struck down the 2016 rule expanding overtime protection to millions of white collar workers, one industry leader said it signaled a need for compromise.

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

Caliburger’s CEO offers vision for automated restaurants

Caliburger’s CEO offers vision for automated restaurants

Automated restaurants, driven by artificial intelligence and robots, is closer than many think, according to the CEO of a company involved with automation technology and foodservice.

See More »

You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.

NEWS