WiFi Marketing Case Study - Atlanta Bread Company - Bloom Intelligence

WiFi Marketing Case Study - Atlanta Bread Company - Bloom Intelligence

Discover the secret of how the Atlanta Bread Company massively increased company sales, reviews and customer contacts using WiFi analytics and marketing from Bloom Intelligence. 

Type: Case Study

Sponsor: Bloom Intelligence


The Value of a Customer Profile

The Value of a Customer Profile

In this eye-opening whitepaper, you'll learn exactly how profitable customer profiles can be to your establishment. Engage with your customers on a more personal level, driving higher customer spend and loyalty, saving on costs, and boosting ROI. 

Type: White Paper

Sponsor: Bloom Intelligence


WiFi Marketing Case Study - World of Beer - Bloom Intelligence

WiFi Marketing Case Study - World of Beer - Bloom Intelligence

Discover how World of Beer used their guest WiFi to increase their customer contact collection by more than 700 percent, resulting in company-wide sales increases and more loyal guests enjoying the tavern's experience more often.

Type: Case Study

Sponsor: Bloom Intelligence


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FEATURES


The restaurant labor solution staring us in the face: Older adults

The restaurant labor solution staring us in the face: Older adults

Baby boomers — who some may now refer to as older adults in the 55- to 72-year-old age range — offer restaurant brands a solution to the industry's current hiring and retention conundrum. Plus, they come to jobs with more flexibility, customer engagement skills and even stronger levels of technological capabilities

White Castle 'slides' into fast food history with 'Impossible' feat today

White Castle 'slides' into fast food history with 'Impossible' feat today

One of the oldest traditional "fast food" burger brands, White Castle, today leapt headlong into new territory by officially becoming the first national truly quick-service brand to offer the non-meat Impossible Burger (in this case Impossible Slider, of course) at all its system stores nationwide.

KFC cuts back-of-house training time 75% in North American tests

KFC cuts back-of-house training time 75% in North American tests

KFC has begun testing a system in the U.S. that cuts back-of-house employee training time down from four or five weeks total, to just one week, according to the brand's chief digital officer who has overseen initial deployment of the chicken chain's new voice training.

Three Advantages of a Purpose-Built Recorder

There are some distinct differences between PC-based recording appliances and purpose-built NVRs. Knowing how these two options stack up can help you make the right choice and save you money in the long run.


Why a fraud solution that incorporates video is worth the investment

Video-based fraud detection solutions offer a unique advantage over other solutions, because they let you actually see what took place. They offer the same powerful ability to search through enormous amounts of transaction data, but with the added benefit of tying transaction data to video images.


QSR money-saver: The overlooked elements of distributor audits

QSR money-saver: The overlooked elements of distributor audits

In an analysis of distributor and vendor invoices, 35 percent were found to have errors. That's money you're leaving on the table. Here are some ideas on how to pick it up again and get it working for your QSR.

Maximizing the QSR 'transformers': Online ordering, loyalty apps, digital signage

Maximizing the QSR 'transformers': Online ordering, loyalty apps, digital signage

NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.

QSR trends-to-be: Native American novelties to fermented Finnish foods

QSR trends-to-be: Native American novelties to fermented Finnish foods

As a restaurateur, can you choose the menu trends coming down the pike, or would you like to know what trends forecasters say SHOULD be on you menus? Take this test, then read the best advice from culinary forecaster Suzy Badarraco on what's hot, what's not and what's next on restaurant menus.

QSR invoices: Your direct line in to a mother lode of savings

QSR invoices: Your direct line in to a mother lode of savings

Invoices are jam-packed with a treasure trove of information about your purchases, your contracts and your ability to reduce costs. When analyzed as a full set of data, these records offer actionable insights that should guide your business decisions.

Are you an invisible QSR? The new requirements of online search

Are you an invisible QSR? The new requirements of online search

Yext Head of Industry for Food Service gives QSRs advice on how to make your brand show up for potential customers in these days of voice and image searches and intelligent devices.

8 important reasons QSR leaders need a kiosk strategy

8 important reasons QSR leaders need a kiosk strategy

A good deal of data suggests kiosks help boost QSR business, so it makes sense to develop a kiosk strategy for your quick-serve brand, if you haven't already, because of the benefits you'll learn more about in this article.

Really want to know what customers think? Make it easy for them to tell you

Really want to know what customers think? Make it easy for them to tell you

Rather than putting your effort into survey methods that customers likely won't notice, use new technology to increase response volume and feedback value in real time.

Cowboy Chicken, Walk-On's, Nothing Bundt Cakes discuss franchisee marketing stressors

Cowboy Chicken, Walk-On's, Nothing Bundt Cakes discuss franchisee marketing stressors

Growth is a great thing in the restaurant business, but if it's based on a franchising model, it's also a stressful thing, particularly for your marketing team that is working hard to keep everybody on the same "virtual" page.

Manage your QSR's multi-channel future now or pay later

Manage your QSR's multi-channel future now or pay later

QSR mobile strategy is still undergoing growing pains since QSRs — which traditionally had just the two channels of in-restaurant and drive-thru ordering to deal with — now have new layers of complication from mobile app orders.  That channel brings value, but also warrants extra planning, monitoring and managing for a winning strategy.

Long John Silver's, Goodcents Deli, Rosati's on the 'franchise-worthy' customer experience

Long John Silver's, Goodcents Deli, Rosati's on the 'franchise-worthy' customer experience

Three brands' leaders offered wisdom-packed responses during an hour-long panel on making your brand's customer experience franchise-worthy at this spring's Restaurant Franchising & Innovation Summit in Louisville.

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You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.

QSR Industry News