KFC's new 'chapter' features improved chicken, sauces, next-gen store design

by Mandy Wolf Detwiler — Editor, Connect Media

To stand out in a crowded market and appeal to Gen Z, KFC is launching a global brand transformation that modernizes its menu with updated tenders, sauces and…

KFC overhauls global menu, restaurant designs to battle fast-food sameness

June 15, 2026

KFC has announced a global brand evolution aimed at updating its menu and restaurant designs to combat what it describes as the sameness across the…

What Is the Best Team Communication App for Multi-Location Restaurant Groups?

Everything multi-location restaurant groups need to know about choosing the right work chat app.

Built to Breakthrough: Unlocking your power

by Kathleen Wood — Founder, K. Wood Partners

To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…

Got the recipe for success? #QSRNext is looking for industry-leading speakers

June 10, 2026

#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.

70 years old and 'restarting': Shakey’s Pizza VP outlines fresh strategy for expansion

In this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of…

BOOK IT! is back at Pizza Hut for limited time

June 9, 2026

Pizza Hut has announced the launch of Hut Originals, a summer platform centered on the brand's history, food and fans, according to a press release.

Inside the tech stack: How Mattenga’s Pizzeria mastered SEO, 8-second reordering

by Mandy Wolf Detwiler — Editor, Connect Media

In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent…

Presented by Owner.com

De-risking the map: Why traditional site selection is failing modern restaurants

by Cherryh Cansler — Publisher, FastCasual.com

Whether you're looking to scale your footprint, optimize existing markets or get a clearer picture of where your target customers are spending their time…

Built to Breakthrough: Creating CULTs of engagement

by Kathleen Wood — Founder, K. Wood Partners

As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable…

1st Texas White Castle breaks ground, set to open in late 2026

June 5, 2026

White Castle has broken ground on its first restaurant in Texas, located at Grandscape in The Colony. The grand opening for the new location is expected in…

Krystal adopts operator-first playbook under restructured SPB leadership

June 5, 2026

Six months into his tenure, SPB Hospitality CEO G.J. Hart is sharpening the company's focus around an operator-first strategy that repositions QSR chain…

Onboarding at root of QSRs' turnover problem; here’s how to fix it

by Matt Umholtz — President & CRO, AllianceHCM

To combat the quick-service industry's costly 150% turnover rate, operators must replace clunky paperwork with a frictionless, digital onboarding process that…

Little Caesars partners with Amazon on Prime Day deal

June 3, 2026

Little Caesars is partnering with Amazon to give Prime members access to a $5 Classic or Cheese Pizza from June 15-26. The dates encompass Amazon's upcoming…

How best friends are building their pizza and brew empire

Joey Freis and Mitchell Millar bought a pizzeria at 21. Now they lead nine restaurants and are getting ready to scale Best Pizza & Brew towards its next…

McDonald's unveils 'Next'-gen plans for growth, productivity as competition increases

June 2, 2026

McDonald's is launching a new strategic initiative dubbed McDonald's > Next to drive its next phase of growth and counter a changing competitive landscape…

Pizza Brands to Watch nominations now open

June 2, 2026

Pizza Marketplace is seeking nominations for its "Pizza Brands to Watch in 2027" special report, aiming to highlight innovators, trailblazers and rising stars…

Navigating the tightest restaurant real estate market in 20 years

by Cherryh Cansler — Publisher, FastCasual.com

Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate…

Built to Breakthrough: Make your brand stand out by being outstanding

by Kathleen Wood — Founder, K. Wood Partners

This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is…

Learn how Popmenu is reinventing restaurant marketing and menu technology

Popmenu can help bring your restaurant into the 21st century.

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