August 29, 2025
White Castle will open its first restaurant in Texas at the Grandscape in The Colony, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
read nowAugust 26, 2025
FAT Brands has opened a co-branded Great American Cookies and Marble Slab Creamery in Sanford, North Carolina. The new restaurant brings both brands to the…
read nowAugust 26, 2025
FAT Brands, parent company of Great American Cookies, has partnered with Virtual Dining Concepts to launce Great American Cookies as one of as one of VDC's…
read nowAugust 26, 2025
Domino's has bought back its "Best Deal Ever" promotion. For a limited time, customers can order any pizza with any toppings for $9.99 each, according to a…
read nowBeth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.
listen nowDiscover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…
read nowAugust 22, 2025
White Castle has plans to enter Texas at the Grandscape in The Colony. The restaurant will be near the the intersection of Destination Drive and Grandscape…
read nowAugust 22, 2025
Wetzel's Pretzels has opened Kentucky's first bakery in a Bowling Green Walmart, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
GoTo Foods is partnering with DoorDash and Wing on a multi-brand drone delivery pilot in three Texas markets to explore how the technology can improve…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
read nowby Cherryh Cansler — Editor, FastCasual.com
Registration is open!
read nowAugust 19, 2025
Del Taco and ezCater has expanded their partnership to bring catering options to nearly 250 Del Taco locations. A phased rolllout of the remaining Del Taco…
read nowHow do you take a Maine lobster roll and build a brand that stretches from the East Coast to the heart of Milan, Italy? That’s the kind of breakthrough story…
listen nowSynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…
read nowby Justin Hall — HR Director, Salz Group
Modern restaurants can increase profit margins by prioritizing smart, strategic workforce management, which includes using technology to improve hiring…
read nowAugust 13, 2025
GoTo Foods has partnered with DoorDash to provide drone delivery. The fast-mile delivery service, enabled by Wing, is currently live in three Texas markets…
read nowAugust 13, 2025
Marco's Pizza marked a strong first half of 2025 with 41 store openings. The brand said in a press release that it is poised for a 28% year-over-year increase…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
read now