Vijay Sood is Executive Vice President of Corporate Accounts at TriMark USA, North America’s largest provider of design services, equipment and supplies to the foodservice industry. With a national distribution footprint and expertise spanning design, build, sourcing and beyond, Vijay and his team help QSRs, franchises, multi-unit operators and emerging chains improve efficiency and achieve long-term success at every stage of operation.
by Vijay Sood — Executive Vice President of Corporate Accounts, TriMark USA
As restaurant margins tighten, operators are looking for every opportunity to control costs. Food and labor get the most scrutiny – and for good reason, since…
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