Richard Slawsky
Richard Slawsky
In addition to writing, Slawsky serves as an adjunct professor of Communication at the University of Louisville and other local colleges. He holds both a Bachelor’s and a Master’s degree in Communication from the University of Louisville and is a member of Mensa and the National Communication Association.
Recent Contributions
Uber’s ezCater deal puts catering growth, margins and customer loyalty in focus
by Richard Slawsky — Editor, Connect Media
Uber's agreement to buy ezCater could put workplace catering in front of a much larger audience. For restaurant operators, however, the announcement raises a…
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Valentina Ellison brings airport restaurant experience to automated vending
by Richard Slawsky — Editor, Connect Media
Valentina Ellison, CEO and co-founder of Evolvending, is drawing on nearly two decades in airport concessions and nontraditional restaurants to expand…
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Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…
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