Qu Redefines Restaurant Operations with Industry-First Smart Kitchen

Breakthrough platform fuses IoT sensors, energy and equipment management, and predictive insights to maximize efficiencies and reduce costs

Fast Casual Top 100 Gala celebrating 10th birthday with 5 gifts for attendees

by Cherryh Cansler — Editor, FastCasual.com

Honors include the "Signal to Noise Award," "Emerging Fast Casual of the Year, ""Most-Loved Delivery Brand and "Fast Casual Woman of the Year." Attendees will…

Ovation releases tools to empower restaurants

April 8, 2025

Guest feedback platform Ovation has released two product enhancements designed to help restaurants gain deeper insights and drive real revenue: Long-form…

How Edge Computing Will Define the Future of Your Restaurant

From intelligent scheduling to real-time order routing—learn how Edge is leading tech innovation for QSR and fast-casual restaurants.

Qu Posts Record-Breaking 2024 with Triple-Digit Recurring Revenue (ARR) Growth

The leading unified commerce platform for enterprise restaurants announces landmark year.

5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Discover how upgrading kitchen technology transforms restaurant operations. Learn why brands invest in AI-driven solutions to boost order accuracy, speed, and…

Golden Chick partners with Qu to streamline operations

October 8, 2024

Chicken brand Golden Chick has partnered with Qu, a provider of unified commerce platforms. The partnership aligns with Golden Chick's mission to deliver…

Golden Chick Partners with Qu to Streamline Operations, Elevate the Guest Experience & Support Future Growth

Golden Chick Unlocks Growth Opportunities and Streamlines Operations with Qu’s Unified Commerce Platform.

Why Two Leading Brands Took the Leap to a Unified Commerce Platform

Discover how Unified Commerce Platforms like Qu’s are revolutionizing the restaurant industry. Learn from leaders at Jack in the Box and GoTo Foods about…

Thanx + Qu: Shaping the Future of Guest Engagement

Qu is excited to announce our partnership with Thanx, enhancing guest engagement through Loyalty 3.0. This integration uses rich guest data for personalized…

Taco John's tests AI drive-thru ordering with Presto Automation, Qu

June 4, 2024

Taco John's has partnered with Presto Automation Inc., a provider of AI and automation technology for restaurants, and Qu to pilot a voice-based drive-thru…

Loyalty 3.0: Elevating Guest Engagement Through Deeper Insights

Explore Loyalty 3.0 with Qu's latest insights. Discover how data-driven, personalized interactions are revolutionizing restaurant loyalty programs. This…

Separating AI Hype from Reality: How to Navigate the Evolving Landscape

Qu's VP of Product, Brian Crum, just shared his insider's guide to navigating the AI landscape. The article delves into the 5 AI trends we believe will…

5th Annual State of Digital for Enterprise QSR and Fast Casual Brands

Qu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…

Presented by Qu

The Tangible Returns of Exceptional Customer Service

Exceptional customer service delivers tangible returns by preventing profit-draining issues before they start. Personalized solutions focused on your success…

Enlightened Hospitality Investments Partners with Qu to Accelerate Innovation for the Restaurant Industry

Growth equity fund co-founded by Union Square Hospitality Group & Shake Shack Founder Danny Meyer joins leading Silicon Valley technology investment firm Cota…

Qu Expands Leadership Team with the Addition of Two Key Executives

Qu has announced the addition of two new executives to its management team.

The Big POS Reframe

Old habits die hard. And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and…

Top Restaurant CTOs Discuss AI & Technology Strategies

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. Most brands know there’s no real…

Why 2023 is the “Year of Efficiency” for Restaurants

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain…