Report finds rising costs push diners to value-conscious choices

May 2, 2024

With Americans consuming an estimated 50 billion hamburgers annually, restaurants are facing a challenge: how to keep customers coming back in the face of…

Mooyah Burgers, Jersey Mike's leaders share loyalty program tips

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.

How QSRs can find success using direct mail

by Matt Lukosavich — Strategy Director, Vericast

To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…

Applying Marketing Principles to the Restaurant Labor Shortage

Recruitment tactics that worked a year ago aren’t enough today. Could digital marketing be the key? In this webinar, executives from Chipotle, Boloco, and…

Consumers optimistically cautious about post-pandemic lifestyles

June 10, 2021

A majority of consumers believe life will get better and return to some kind of normal in the coming year, but most are expecting the changes resulting from…