News & Media From Dave Bennett
2 ways to 'lengthen' loyalty without cutting into your bottom line
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Mirus' Dave Bennett highlights what you and your brand can do to maximize the benefits of your loyalty program.
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QSRs must know ups 'n downs of apps to adapt
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always…
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3 ways to measure cannibalization
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Any change creates two types of results: those that are intended, and those that are unintended. Cannibalization is an example of an unintended consequence to…
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3 ways your tech provider is taking advantage of you
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
As you enter into new relationships with vendors (whether a POS system, a Back Office solution or an Above Store Reporting Tool), be aware that there are a…
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How using customer data will make you a better marketer
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Marketing sometimes gets a bad rap as being immeasurable fluff, but no one can argue with marketing built on factual data that can also be measured.
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Knowing the pros and cons of DIY data warehouse, BI solutions
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
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How many software solutions does your restaurant need?
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.
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How to control labor cost using restaurant labor allocation: Part 2
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…
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Why calculating restaurant labor as percentage of sales is foolish: Part 1
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
It's safe to say, the timely collection of relevant, detailed and accurate information is critical to understanding labor costs.
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