With a background in sales and customer service, Rachel makes sure that Hess Meat Machines is always raising the bar on delivering a great experience to its customers, which includes restaurants and stores across St. Louis as well as health and educational organizations, like BJC Healthcare and Washington University.
On top of providing high-quality supplies and equipment, Hess offers in-depth training on every piece of machinery sold, 24/6 emergency services from factory-trained technicians, and a Preventative Maintenance Program that helps customers save time on labor, uncover problems before they arise, and increase productivity, and more.