Sagi Rochman
Sagi Rochman
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Automation: Transformative touch at the table - Part 2 of 3
by Sagi Rochman — CEO, Better Chains
Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…
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Automation doesn't have to be a dirty word in foodservice - Part 1 of 3
by Sagi Rochman — CEO, Better Chains
Automation has taken on the aura of a dirty word in foodservice with its potential to inflict widespread job losses, not to mention a perception of a colder…
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Automation: The possibilities of robo-restaurateuring - Part 3 of 3
by Sagi Rochman — CEO, Better Chains
Complete Automation in a foodservice operation is relatively rare at the moment, but that is changing almost by the day.
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Tech: The transformative touch at the table - Part 2 of 3
by Sagi Rochman — CEO, Better Chains
Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…
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