by Scott Sharon — CEO, START
Switching from static menu boards to new digital menu boards is a big step for restaurant operators. Digital menu boards have more components, are more costly…
read nowby Scott Sharon — CEO, START
Usually the smaller chains and new concepts follow what the major chains do, but that's not the case with digital menu boards. Why do large chains have more…
read nowby Scott Sharon — CEO, START
Digital menu board blogger looks at hot trends in restaurant digital signage. Digital menu boards and restaurant digital signage are getting smarter and and…
read nowby Scott Sharon — CEO, START
Several years ago I left a manufacturing company and started my own business in digital signage, a new technology. I had many years of great experience and a…
read nowby Scott Sharon — CEO, START
Today I was reading a magazine that is read by most people in the restaurant business. I was shocked at the number of formerly successful restaurant companies…
read nowby Scott Sharon — CEO, START
How do you train your sales people and sales engineers to sell digital signage? When you hire people for these positions how do you test them? Since I've been…
read nowby Scott Sharon — CEO, START
Earlier I wrote a couple blogs about the down economy and how to survive it. Recently I have been thinking about ways to take advantage of the our current…
read nowby Scott Sharon — CEO, START
I remember when I was studying for my master's degree in marketing one of the professors told me something I will never forget. He said you have to always know…
read nowby Scott Sharon — CEO, START
In my last blog I commented on how our poor economy was slowing down implementation of new technologies such as digital menu boards. I received a lot of…
read nowby Scott Sharon — CEO, START
Many of us have been working hard on the development of digital menu boards (and digital signage) and investing capital for several years because we believe…
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