Steve Starr
Steve Starr
NoneRecent Contributions
Is all that convenience crushing your customer experience?
by Steve Starr — Chief, starrdesign
Just like diners, restaurateurs and all humans are social creatures, with strong inborn biological and neurological needs to interact. In fact, "Braving the…
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Construction costs on the rise: How to mitigate the risk
by Steve Starr — Chief, starrdesign
The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.
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Celebrating your food story: The transition of cooked-to-order
by Steve Starr — Chief, starrdesign
Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.
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Technology: A brand-driver or a necessary evil?
by Steve Starr — Chief, starrdesign
Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…
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How to use your restaurant design to tell your 'real food story'
by Steve Starr — Chief, starrdesign
Incorporating your use of real ingredients and cooking processes into your design is vital.
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