News & Media From Tony Smith
2024's Top 3 restaurant trends: Better back-office tech, smarter operations, more staff support
by Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…
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Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
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