NRA 2009: Five hot new products on the show floor

by Valerie Killifer — senior editor, NetWorld Alliance

May 15, 2009

The 2009 National Restaurant Association Restaurant, Hotel-Motel Show kicked off today at Chicago's McCormick Place. The show runs May 16-19 and features new…

Dishwashers go high-tech

by Valerie Killifer — senior editor, NetWorld Alliance

Water, conservation part of dishwashing-technology push.  

Hiring trends on display at 2008 NRA Show

by Valerie Killifer — senior editor, NetWorld Alliance

McDonald's CEO discusses "perfect storm" of industry woes.

NRA to showcase top industry trends

by Valerie Killifer — senior editor, NetWorld Alliance

Building, kitchen design and more create exhibit hall 2,100+ booths.

Keeping QSR growth in check

by Valerie Killifer — senior editor, NetWorld Alliance

When it comes to brand expansion, patience, persistence make the difference.

QSRs feel economic pinch

by Valerie Killifer — senior editor, NetWorld Alliance

As consumers tighten their wallets, operators scale back locations.

The culturization of yogurt

by Valerie Killifer — senior editor, NetWorld Alliance

Health benefits, healthful toppings give yogurt concepts a boost.

Emergency preparedness

by Valerie Killifer — senior editor, NetWorld Alliance

When disaster strikes, a restaurant's survival can depend on a good plan.

NRA releases 2008 forecast, partners with Podcast Grill for three-part series

by Valerie Killifer — senior editor, NetWorld Alliance

December 12, 2007

NetWorld Alliance, publisher of QSRWeb and Podcast Grill, has partnered with the National Restaurant Association on the production of several…

Hot dog nation

by Valerie Killifer — senior editor, NetWorld Alliance

Chains such as Evos and Franktitude are taking hot dogs one step further.

Surveillance integration

by Valerie Killifer — senior editor, NetWorld Alliance

New technologies are making it easier to mind your store and your revenue.

Self-service next wave of QSR tech

by Valerie Killifer — senior editor, NetWorld Alliance

Touchscreen kiosks for hiring, ordering and payment continue emergence in QSR space.

FS/Tec, NAFEM to hold co-located event

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Time compression under Summit microscope

by Valerie Killifer — senior editor, NetWorld Alliance

September 13, 2007

On Sept. 18 and 19, more than 70 fast-casual executives and industry representatives will descend upon the Hotel Palomar in Dallas to attend the 2007 Fast…

The hot sauce

by Valerie Killifer — senior editor, NetWorld Alliance

Aiolis, chutneys and fruit spreads give ketchup and mayo a trendy makeover.

Beverage trends impact QSR sales

by Valerie Killifer — senior editor, NetWorld Alliance

Energy drinks, bottled water and more are taking over as the consumer's choice.

Quick-serve menus cross international borders

by Valerie Killifer — senior editor, NetWorld Alliance

Menu items indicate tastes of a region.

NRA show highlights industry's best

by Valerie Killifer — senior editor, NetWorld Alliance

More than 2,000 exhibitors displayed at the 2007 restaurant show.

Menu trends main focus at NRA show

by Valerie Killifer — senior editor, NetWorld Alliance

May 23, 2007

It was standing room only Monday during an education session given by Nancy Kruse, president of The Kruse Co. Kruse's session "On the Menu: What's Hot, What's…

NRA show kicks off in Chicago

by Valerie Killifer — senior editor, NetWorld Alliance

May 19, 2007

After a slow attendee start at this year's National Restaurant Association Restaurant, Hotel-Motel Show, things were in full swing Saturday afternoon as show…