News & Media From Vladik Rikhter
3 ways to recession-proof your restaurant
by Vladik Rikhter — CEO, Zenput
During a recession, some chains seem to still do well. The combination of convenience and lower prices resonate well with financially stressed consumers.
read nowFeatured Vendor
Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.
Subscribe
Get the latest news and resources from QSR Web.
Recent Posts
Recent Podcasts
Bloomin’ leadership lessons with Tim Gannon, co-founder of Outback Steakhouse
Why Dillas Quesadillas simplified its menu to prepare for growth
What is driving Kona Ice’s success?
How Steele Smiley sold a fitness empire to bet on healthy fast food
From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth
