Franchisors invited to meet with potential investors at Chicago event

July 24, 2014

Qualified franchise brands seeking to fuel their next level of growth have an opportunity to meet potential investors at the third annual Franchise Capital…

Rise Biscuits & Donuts launches worldwide franchise program

July 24, 2014

Rise Biscuits & Donuts recently announced the launch of its worldwide franchise program. Rise has partnered with Fransmart, the franchise development…

McDonald’s points finger at marketing for sales shortfall

by Alicia Kelso — Editor, QSRWeb.com

As part of its operations reset initiative, the chain has started to see order accuracy improvements.

Cousins Subs now testing the sale of Wrigley gum products

July 23, 2014

Cousins Subs is launching a 12-month systemwide test of Wrigley chewing gum and mint products, including Orbit Spearmint Sugarfree Gum, Hubba Bubba bubble gum…

Kids LiveWell marks third anniversary with 150 restaurant brands

July 23, 2014

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this month. The voluntary program has grown from 19 to…

Dunkin’ Brands partners with NAACP to increase franchising opportunities for people of color

July 23, 2014

Dunkin' Brands has announced a partnership with the National Association for the Advancement of Colored People to increase African-American participation in…

Villa Enterprises adds hibiscus, mango, pomegranate tea flavors

July 23, 2014

Villa Enterprises has added new flavored iced teas including hibiscus, mango and pomegranate at its restaurant concepts, Green Leaf’s and Bananas Smoothies…

NAACP passes resolution in favor of $15 minimum wage

July 23, 2014

On Tuesday, the NAACP unanimously passed a resolution supporting a $15 minimum wage.

Former Jimmy John's CEO launching location aware mobile ordering platform

July 23, 2014

Gregg Majewski, former CEO of Jimmy John's, announced today that he is launching Qmyfood, a mobile ordering platform which features location aware technology.

Digital marketing provider secures $500K in capital for restaurant industry growth

July 23, 2014

Elevate Research Inc. announced today that it has secured $500,000 in seed capital to support its growth in the restaurant and retail industries. The…

Cypress Hospitality launches web-based restaurant management software

July 23, 2014

Cypress Hospitality has announced plans to release a web-based restaurant management software, FobeSoft, nationwide. Previously only available in…

More consumers opting for takeout meals over hotel room service

July 23, 2014

Recent data from PFK Hospitality Research shows that hotel room service revenues fell 9.5 percent from 2007 to 2012, with some hotels discontinuing operations…

U.S. restaurant traffic remains stagnant with no tailwind in sight

July 23, 2014

U.S. consumers made approximately 61 billion visits to restaurants in the year ending May 2014, which is a stagnant number and remains below pre-Recession…

Ben and Jerry's digging into digital signage down under

July 23, 2014

Ice cream and sorbet chain Ben & Jerry’s has selected Task Retail Technology and its xchangemedia multiplatform and digital design technology for its national…

How two QSRs leverage Walmart locations for brand exposure

Walmart customers are similar to Checkers and Philly Pretzel Factory customers in their quest for value, speed and convenience.

Auntie Anne’s launches third annual childhood cancer fundraiser

July 22, 2014

Auntie Anne’s has launched its third annual fundraiser to fight childhood cancer, and has again teamed up with the Alex’s Lemonade Stand Foundation. The…

Rita’s Italian Ice plans expansion in New Mexico market

July 22, 2014

Rita’s Italian Ice has awarded franchise and area development agreements for New Mexico and three cities in southern Colorado – Durango, Pagosa Springs and…

TacoTime launches rebranding initiative

July 22, 2014

TacoTime has launched a rebranding initiative that includes store remodels, menu updates and the tagline, "Made Fresh Since 1960."

6 steps to promote staff, customer allergen awareness

by Betsy Craig — pres, menutrinfo.com

Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.

LevelUp's new StartUp program aimed at limited-service restaurants

by Will Hernandez — Editor, NetWorld Media Group

Consumers don't become comfortable making mobile payments until their third transaction.