McDonald’s testing mobile ordering and payments app

June 24, 2014

Twenty-two McDonald’s restaurants in the Columbus, Ga., market are testing a mobile ordering and payment app called “McD Order.” According to Business Insider…

Slim Chickens selects Delphi’s technology platform

June 24, 2014

Delphi Display Systems Inc. announced that Slim Chickens has installed Delphi’s Insight technology platform for its newest store opening in Fayetteville, Ark.

Carvel creates full Nutella ice cream lineup

June 24, 2014

Carvel is launching a new line of treats with Ferrero’s Nutella hazelnut spread. Nutella, made from roasted hazelnuts, skim milk and cocoa, will be…

Pennsylvania McDonald’s replaces playground with touchscreen games

June 24, 2014

Renovations are almost complete at a State College, Pa., McDonald’s restaurant that will feature a dual lane drive-thru and new technology to speed up service.

Long John Silver’s hosting nationwide free food giveaway

June 24, 2014

Long John Silver’s plans to treat the country to lunch on June 28, as well as set a new world record in the process for the “largest free fish fry.”

Winter weather dampens restaurant industry forecast

June 24, 2014

Following lackluster Q1 results, largely weather-related, Technomic now estimates 3 percent industry growth for 2014, a decline from its initial annual…

QSR Automations adds new features to software platform

June 24, 2014

QSR Automations has released version 2.5.111 of DineTime Host, a guest management software tool that provides waitlist management, reservations, a guestbook…

Auntie Anne’s franchisee develops pizza concept

June 24, 2014

Auntie Anne’s largest franchisee has created a new pizza concept called Rise Pies Handcrafted Pizzas. According to Brandenton.com, the concept will debut…

Reliable transportation: What does that mean for hourly workers?

by Jason Hamilton — VP of Marketing, Snagajob

If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.

Dunkin' Donuts expects 'modest' coffee price increase

June 23, 2014

Starbucks announced last week that it is increasing the cost of its coffee beginning Tuesday. Fans can expect to pay about 10 to 15 cents more for its Venti…

Maui Wowi CEO: Sky's the limit for brand's growth

The coffee/specialty beverage brand just launched an online store for guests who want to have its products shipped to them.

Subway Canada introduces lobster sandwich

June 23, 2014

Subway restaurants throughout Canada have introduced the new lobster sandwich, available for a limited time.

Carl’s Jr. heats up breakfast with chorizo

June 23, 2014

Carl’s Jr. has introduced two new breakfast items featuring Mexican chorizo – the new Made from Scratch Chorizo, Egg & Cheese Biscuit and Chorizo, Egg…

FDA to pressure restaurants to reduce sodium levels

June 23, 2014

The Food and Drug Administration last week announced it was preparing voluntary guidelines for the food industry to lower sodium levels. FDA Commissioner…

Marble Slab cools things off to promote unlimited mix-ins

June 23, 2014

To celebrate the first day of summer June 21, Marble Slab Creamery in Sugar Land, Texas, created 1 foot of snow in its parking lot. Customers who wore winter…

Morton Salt adding $1M lab for reduced sodium solutions research

June 23, 2014

Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…

Culinary Software Services releases new version of ChefTec software

June 20, 2014

Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…

Mobile apps are restaurant marketing’s future, not mobile websites

by Jitendra Gupta — Mobile CRM Director, Punchh

Apps must provide significant value and engagement to users, not just routes to ads or videos or other low-value ends.

Teriyaki Madness names Heather Winslett director of operations

June 20, 2014

Teriyaki Madness announced today the addition of Heather Winslett as the company’s director of operations.

Achieving freshness in QSR

The appearance is vital to 'fresh' branding, and provides an opportunity to tell your customer about your commitment.