May 10, 2013
National Restaurant Association's Scott DeFife, EVP of policy and government affairs, has been named a "Top Lobbyist" by Washington-based news publication CEO…
read nowMany of us may be familiar with the peculiar peccadillos of rock bands and divas for specified products in their dressing rooms. We've heard of demands for…
read nowMay 10, 2013
Pollo Tropical has opened its 32nd internationally franchised location, and its second in Panama City, Panama.
read nowby Christopher Hall — w, t
IST president and CEO provides an overview of the deployment of nearly 26,000 NEC Display Solutions digital signage menu boards in 16 weeks.
read nowMay 10, 2013
Auntie Anne's has chosen Scotsman Ice Systems as its 2012 Supplier of the Year, for its exemplary customer service and quality ice machines, according to an…
read nowMay 10, 2013
On The Spot Systems, a provider of location-specific, real-time mobile surveys, has announced the success of a recent partnership with El Pollo Loco. On The…
read nowMay 9, 2013
Wireless Ronin Technologies, a digital marketing technologies solution provider, has reported reduced revenue for the first quarter of 2013. The company said…
read nowMay 9, 2013
Peter's El Loco, a California quick service restaurant, has replaced its old-school plastic menu boards with animated dynamic digital signage menu boards from…
read nowMay 9, 2013
The one-third pound Angus burgers will no longer be a part of McDonald's menus in the U.S. as beef prices rise higher than ever, according to NBCNews.com. In…
read nowMay 9, 2013
Tabbedout, the merchant marketing and mobile payment solution provider for restaurants and bars, has expanded its partnership with the restaurant POS company…
read nowMay 9, 2013
Monas Softworks, a SaaS technology company, has re-launched its flagship product, Menuology.
read nowMay 9, 2013
The Green Burrito menu at Carl's Jr. now features a new burrito inspired by Southern California cuisine. The San Diego Burrito includes charbroiled steak…
read nowMay 9, 2013
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most…
read nowMay 9, 2013
Long John Silver's has named Marie Zhang as its new chief food innovation officer. Zhang will be responsible for menu innovation, new product development…
read nowMay 9, 2013
CKE Restaurants Holdings Inc., parent company of Carl's Jr. and Hardee's, has signed an agreement with ControlScan to deliver payment security and PCI DSS…
read nowMay 9, 2013
In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain…
read nowCreating more connections with managers, employees and franchise owners who work with customers on a regular basis will inject new perspective into the…
read nowMay 9, 2013
New research from UCLA, published in the May 6 Journal of Adolescent Health, finds that younger consumers who purchase meals from Subway consumed nearly as…
read nowWith proper planning, you can securely offer your customers the convenience of a BYOD network.
download nowMay 8, 2013
Covina Burger, a California-based QSR restaurant company, has ditched its plastic backlit menu boards in favor of dynamic digital signage menu boards from…
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