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News & Media

Burger King settles deadline lawsuit with franchisee

May 1, 2011

Burger King Corp. has settled a lawsuit with 10-unit franchise owner Al Cabrera over his failure to meet the company's deadline to install new cash registers.

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McDonald’s eyes big expansion in China

May 1, 2011

The quick-service offerings in China have been dominated by Yum! Brands' KFC and Pizza Hut brands. But it's about to get a bit more crowded following the…

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White Castle marks 90th birthday throughout May

May 1, 2011

White Castle continues to celebrate its 90th anniversary throughout May by also marking National Hamburger Month with special promotions and events.

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West Coast Subways launch Fit to Fight Hunger

May 1, 2011

Nearly 1,600 Subway restaurants in California, Nevada and Hawaii are joining together for the Fit to Fight Hunger project, which supports local food banks and…

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Chains use blogs to offer a kitchen perspective

by Alicia Kelso — Editor, QSRWeb.com

Arby's, Dunkin' Donuts now featuring a behind-the-scenes look from a culinary point-of-view.

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Fast Casual publishes Restaurant State of the Industry 2011, Part 1: Food and Beverage

May 1, 2011

FastCasual.com has announced the publication of its "Restaurant State of the Industry 2011, Part 1: Food and Beverage" report, a 109-page research document…

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Rising food costs are a manageable challenge

by Kim Williams — Reporter, NetWorld Alliance

Record industry sales in March indicate a continued need for consumer focus.

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McDonald’s hiring day yields 62K new employees

April 28, 2011

McDonald's nationwide "hiring day" on April 19 landed about 1 million applications and yielded 62,000 new employees for both part- and full-time positions.

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Bojangles' celebrates South Carolina teachers

April 28, 2011

Bojangles' will sponsor a fundraiser from May 16 through May 29 to celebrate South Carolina Teacher Appreciation Month.

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Wendy’s testing new chicken sandwiches

April 28, 2011

Wendy's restaurants in its hometown of Columbus, Ohio are testing three new sandwiches – the Bruschetta Chicken, Bistro Cheddar Chicken and Asiago Club Chicken.

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NRA: Restaurant same-store gains strongest since ‘07

April 28, 2011

Bolstered by solid improvements in same-store sales and customer traffic levels, the outlook for the restaurant industry continued to strengthen in March…

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Webinar to discuss emerging trends in foodservice

April 28, 2011

Empathica and FastCasual.com will present a roundtable webinar May 12 discussing the five emerging foodservice industry trends. The webinar, "Emerging Trends…

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Canada’s Extreme Pita earns Health Check approval

April 27, 2011

Mississauga, Ontario-based Extreme Pita has added six new menu items that meet the nutrition criteria of the Heart and Stroke Foundation of Canada's Health…

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Wendy’s franchisee settles discrimination suit

April 27, 2011

Restwend LLC, operator of about 15 Wendy's restaurants in Maine, has paid more than $17,000 to settle a discrimination suit involving one of its unit managers…

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Cold Stone Creamery rolls out cheesecake for Mother’s Day

April 27, 2011

Moms in Canada will be able to experience a special treat now through May 8. A Cheesecake Named Desire will be available at all co-branded Tim Hortons…

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Chicken wars heat up: Church’s claims taste test win over Popeyes

April 27, 2011

Quick-service competition has historically been about burger wars, but don't count out the feisty chicken chains.

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Dunkin’ Brands reports 5.4 percent sales increase

April 27, 2011

Canton, Mass.-based Dunkin' Brands Inc., parent company of Dunkin' Donuts and Baskin-Robbins, reported results for the first quarter 2011, ended March 26.

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Boardwalk Fresh Burgers and Fries expands to Alabama

April 27, 2011

Maryland-based Boardwalk Fresh Burgers and Fries has signed a franchise agreement to open its first restaurant in Alabama. The unit will open soon in…

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Commentary: The case for online marketing management

How operators can successfully launch a national marketing campaign without wasting materials.

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10 popular gluten-free menu ideas

by Betsy Craig — pres, menutrinfo.com

For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…

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