News & Media
Popeyes Chicken & Biscuits introduces a bigger, better bird
October 31, 2005
Just in time for the holiday's, the world's second-largest quick-service chicken concept, Popeyes Chicken & Biscuits, is introducing the bigger, better Cajun…
read nowMcDonald's rolls out Fair Trade Certified Coffee
October 31, 2005
TransFair USA joins Oxfam America in support of McDonald's Corporation's decision to sell Fair Trade Certified coffee exclusively in its Northeast region…
read nowChick-fil-A introduces "Cows in Shining Armor" calendar
October 31, 2005
Chick-fil-A, one of the nation's leading chicken-driven quick serve restaurants, is proud to introduce their annual Cow Calendar featuring the cows from their…
read nowSteak n Shake's charitable gift cards for the holidays
October 31, 2005
The Steak n Shake Company has announced that for the third year in a row this charitable QSR will partner with America's Second Harvest – The Nation's Food…
read nowMcDonald's comes clean
October 30, 2005
McDonald's announced that it's going to start including nutritional information on the packaging of most of its food items, starting in the first half of…
read nowRANCH ONE Franchises will offer limited time new sandwich
October 28, 2005
The RANCH ONE grilled chicken restaurants across the United States will begin offering the new "Crispy Chicken Club Sandwich" Nov. 1. This up and coming QSR…
read nowDunkin Donuts hires one of Boston's top chefs
October 28, 2005
Dunkin' Brands, home of Dunkin' Donuts, Baskin-Robbins and Togo's, has hired one of Boston's top chefs and culinary experts to help create new and innovative…
read nowConvenience stores stocking healthier fare alongside traditional fare
October 25, 2005
QSR and c-stores are offering more upscale health food options than ever before. This is due to a monumental shift in consumer's dietary attitudes with QSR…
read nowFast food goes for a touch of gourmet
October 25, 2005
Fast food is getting pretty fancy these days. Between Tuscan Grilled chicken at Sonic to the portobello mushroom burger at Carl's Jr, the QSR industry is…
read nowMcDonald's sets $100M Chipotle IPO
October 24, 2005
CHICAGO (MarketWatch) -- McDonald's Corp. is looking to raise as much as $100 million when it spins off a piece of the popular Chipotle Mexican Grill chain.
read nowBack Yard Burgers announces third quarter 2005 Results
October 23, 2005
MEMPHIS, Tenn., Oct 25, 2005 (BUSINESS WIRE) -- Back Yard Burgers, Inc. (Nasdaq SmallCap:BYBI) today announced results for the third quarter of 2005. ...
read nowEat'n Park Announces Completion of Company-Wide Shift to Trans Fat-Free Oil
October 23, 2005
PITTSBURGH, Oct 24, 2005 /PRNewswire via COMTEX/ -- The Eat'n Park Hospitality Group today announces it has completed the company-wide shift to trans fat-free…
read nowCKE Restaurants, Inc. Reports same-store sales at Carl's Jr.(R) and Hardee's(R)
October 18, 2005
CARPINTERIA, Calif., Oct 19, 2005 /PRNewswire-FirstCall via COMTEX/ -- CKE Restaurants, Inc. (CKR) announced today period nine same-store sales for the four…
read nowFatburger selects Radiant Systems' Aloha QuickService POS
October 18, 2005
ATLANTA, Oct 19, 2005 (BUSINESS WIRE) -- Famous for its cooked-to-order hamburgers, Fatburger Restaurants has selected Radiant Systems Inc.'s (RADS) Aloha…
read nowHardee's Largest Franchiser Rolling Out IRIS POS to All Its Stores
October 17, 2005
(October 18, 2005)--xpient LLC Solutions has announced that Boddie-Noell Enterprises, Inc., Hardee's largest franchisee with over 300 stores, is in the…
read nowBurger King announces Positive comp sales
October 17, 2005
10/17/2005 2:26:04 PM MIAMI, Oct 17, 2005 /PRNewswire via COMTEX/ -- Burger King Corporation today announced its sixth consecutive quarter of positive…
read nowFrisch's reports record sales in first Quarter
October 16, 2005
10/17/2005 7:30:52 AM CINCINNATI, Oct 17, 2005 /PRNewswire-FirstCall via COMTEX/ -- Frisch's Restaurants, Inc. (FRS) reported record sales for its 16-week…
read nowChicken trends are something to cluck about!
October 16, 2005
Fried, roasted or grilled. Americans are eating more chicken than ever before. It turns out that chicken is the most popular of all meats -- leading pork…
read nowChurch's Chicken raises new restaurant with state-of-the-art ''Pre-Fab'' technology
October 16, 2005
Church's Chicken® Raises New Restaurant in Nine Hours with State-of-the-Art ''Pre-Fab'' Technology; Company Officials Unveil ''The Future of Church's Chicke…
read nowMcDonald's Restaurants offer free mobile coupons through mobile and web-based promotion
October 16, 2005
Southern California McDonald's Restaurants Offer Free Mobile Coupons Through Innovative Mobile and Web-Based Promotion
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