August 9, 2017
China will soon be the No. 2 market for fast food giant, McDonald's, with the chain planning to almost double its restaurants in the Asian nation in the next…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
"The Franchise Handbook" author Carl Reader tells London audience that innovation sets the winners apart from the others in today's restaurant business.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In time, the consumer media will get tired of pursuing a story that isn’t a story. The real challenge facing the restaurant industry is finding enough workers…
read nowAugust 9, 2017
Captain D's has signed a franchise development agreement to expand throughout Florida's west coast, bringing nine new restaurants to the Tampa-St.
read nowAugust 9, 2017
Quick-serve chain, Lee's Sandwiches, is plunging into the coffee shop business, opening its first Lee's Coffee Roastery this week in Westminster, California…
read nowAugust 8, 2017
MobileBytes, a point-of-sale system provider for iPad, has launched mobile payment options for counter and table service restaurants and announced two…
read nowAugust 8, 2017
Cold Stone Creamery is taking its sweet treats to Malaysia, with 20 stores set to open there over the next five years. The chain said in a news release that it…
read nowAugust 7, 2017
Captain D's is launching a series of commercials featuring the D-Gulls, Dave & Desmond, according to a press release.
read nowAugust 7, 2017
A lot of kids spent their summers making frequent stops at Kona Ice and now the Florence, Kentucky-based dessert QSR is pledging to stay with many of those…
read nowThe owners of Brazilian Bowl based in Lakeview, Illinois; Toronto's Street Shak Caribbean Kitchen and Capitol Melts, based in Albany, New York, will pitch…
read nowby Jesse Noyes — Senior Director of Marketing, Upserve
The news is everywhere in the restaurant business: Customers want more eat-at-home options. QSR concepts have a unique opportunity to meet that need built into…
read nowAugust 4, 2017
El Pollo Loco's Q2 revenues were up 8.3 percent, to $105.6 million, compared to $97.5 million for the 13-week period ended June 28, 2017.
read nowAugust 4, 2017
The restaurant world is heavy into mobile apps these days, but often too much cash is invested without considering what drives use and sales. Without…
read nowAugust 3, 2017
Nestle Toll House Café by Chip has opened its newest location on West 21st Street in Wichita. This is the city's first of the dessert destination, a news…
read nowAugust 3, 2017
Sonic Drive-In announced a franchise development agreement with SD Holdings, a news release said. As part of the agreement, the North Carolina-based franchise…
read nowAugust 3, 2017
Thrillist revealed its favorite fried chicken concept in an article written by Ryan Joseph, according to a press release. Surprisingly, this particular chain…
read nowAugust 3, 2017
HiHo opened a unit in Santa Monica on July 26, according to a press release. The burger concept only serves 100 percent grass-fed Wagyu beef, which is free of…
read nowAugust 3, 2017
Dairy Queen introduced a new Triple Truffle Blizzard Treat LTO early this week, a news release said. the fudge, peanut butter and caramel truffle concoction…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.
read nowAugust 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
read now