News & Media
Toppers Pizza expands in Chicago area
January 31, 2024
Toppers Pizza is expanding in the Chicagoland area with a restaurant in Edgewater, Illinois. The location opens Feb. 3 and is a few blocks from Loyola…
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BarBurrito opens 300th location
January 30, 2024
Canadian Tex-Mex brand BarBurrito has opened its 300th location. The restaurant is in Dawson Creek, British Columbia, according to a press release.
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Domino's customers raise $16M for St. Jude Children's Research Hospital
January 30, 2024
Domino's customers raised $9 million for St. Jude's Children's Research Hospital in 2023 as part of the brand's Thanks and Giving campaign, which ended on Jan.
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KFC releases Smash'd Potato Bowls
January 29, 2024
Kentucky Fried Chicken is introducing Smash'd Potato Bowls, according to a press release.
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Papa Johns COO, international to depart in March
January 29, 2024
Papa John's International Inc. has announced that Amanda Clark, COO for international, will leave the company on March 1 to take a position as CEO at another…
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Lee's Famous Recipe Chicken launches prototype to roll out this year
by Mandy Wolf Detwiler — Editor, Networld Media Group
Lee's Famous Recipe Chicken has launched a prototype that will begin rolling out in stores in 2024. With dual drive-thru lanes and an online ordering pick-up…
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Casey's continues sponsorship of bicycle touring event
January 26, 2024
Convenience store pizza brand Casey's will continue its partnership with the world's longest multi-day bicycle touring event, the Register's Annual Great…
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Domino's Pizza franchisor breaks company records in China
January 25, 2024
DPC Dash Ltd., Domino's Pizza exclusive master franchise in China, has set a company record for sales in the first 30 days as it opened 10 stores in eight…
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Budderfly secures $400M to fuel clean energy technology adoption
January 25, 2024
Budderfly, a sustainability partner for commercial businesses with repeatable footprints, has secured $400 million to help fund its next stage of growth and to…
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Jeremiah's Italian Ice celebrating Leap Year with parties, throwback pricing
January 24, 2024
Jeremiah's Italian Ice is launching a campaign aimed at Leap Year. The Leap Back campaign includes a month of promos for its J-List loyalty members. The…
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Church's Texas Chicken highlighted in hot pepper Hulu documentary
January 24, 2024
Church's Texas Chicken has participated in a 10-episode documentary titled "Superhot: The World of Pepper People," where it debuts a signature hot sauce. The…
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Panda Express taps GridPoint to aid in sustainability, lower energy consumption
January 24, 2024
Panda Express has tapped GridPoint, a cleantech company that decarbonizes commercial buildings and accelerates the transition to sustainability, in all U.S.
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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion
by Mandy Wolf Detwiler — Editor, Networld Media Group
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
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Aniai closes $12M in funding
January 24, 2024
New York City-based Aniai, a robotic company and provider of kitchen solutions, has secured a $12 million pre-Series A funding round.
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Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales
by Cherryh Cansler — Editor, FastCasual.com
Executives from Applebee's, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.
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Layne's Chicken Fingers part-owner joins company as CDO
January 23, 2024
Layne's Chicken Fingers has brought on part-owner Eric Reed as the brand's chief development officer, according to a press release.
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Jollibee to open 100th North America location
January 23, 2024
Chicken brand Jollibee will open its 100th North American location on Thursday. The restaurant is in Surrey, British Columbia, according to a press release.
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Wendy's launches breakfast burrito
January 23, 2024
Wendy's has debuted the Breakfast Burrito, available in select regions, according to a press release.
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Big Dave's Cheesesteaks thrives on culture, customer service, training
by Mandy Wolf Detwiler — Editor, Networld Media Group
Derrick Hayes has three pillars for his cheesesteak brand: customer service, tight training and strict adherence to the brand's culture. Big Dave's…
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How to leverage POS systems for Super Bowl success
by Mo Chaar
POS systems can significantly enhance restaurant performance during this peak period by managing promotions, menu optimizations, loyalty programs and online…
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