News
Baskin-Robbins creates camouflage flavor, cone for Veterans Day
November 3, 2014
On Veterans Day, Baskin-Robbins will donate 10 cents from each ice cream scoop sold in its US locations to the United Service Organizations to support troops…
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Steak added as permanent menu platform at Dunkin’ Donuts
November 3, 2014
Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap to celebrate National Sandwich Day…
read nowDunkin’ Donuts teams up with Fanatics.com for holiday promo
November 3, 2014
Dunkin’ Donuts in Greater Philadelphia is teaming up with sports merchandize retailer Fanatics.com for the new Go Hot. Game On! program.
read nowQSR segment ups the ante on TV ad spend
November 3, 2014
The quick-service restaurant category has increased its TV ad activity by 11 percent compared to the unique creative that aired last year. According to…
read nowNovember’s Blizzard forecast calls for Reese’s Peanut Butter Cups
November 3, 2014
Dairy Queen has named its Reese’s Peanut Butter Cups Blizzard Treat as the Blizzard of the Month for November. The offering includes Reese’s Peanut Butter Cups…
read nowToGoTechnologies certifies printer for restaurant mobile ordering solution
November 3, 2014
ToGoTechnologies, a provider of e-commerce solutions, announced it has certified the Epson OmniLink TM-T88V-i smart printer for its mobile and online ordering…
read nowCanadian concept not named Tim Hortons or Starbucks plans to be ‘coffee authority’
November 3, 2014
Canadian-based The Second Cup coffee concept has announced a three-year strategic plan that seems to put Starbucks, Tim Hortons and McDonald’s in the…
read nowWould you like fries with your Mutton Whopper?
October 31, 2014
Burger King has dropped beef and pork products from its menu in India in deference to the beliefs of the country's sizable Hindu and Muslim populations, the…
read nowFast food industry driving global cheese market
October 31, 2014
Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.
read nowNRA: Restaurant Performance Index showed moderate decline in September
October 31, 2014
Restaurant operators are unimpressed about the direction of the economy.
read nowMajority of middle market execs have positive business outlook
October 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowService remains priority for restaurant patrons even as technology usage increases
October 30, 2014
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…
read nowCousins Subs provides support for displaced children
October 30, 2014
The Cousins Subs Make It Better Foundation has awarded Faith, Hope, & Love Inc. a $2,000 grant to provide displaced children in Racine County, Wisconsin…
read nowEl Pollo Loco added to Healthy Dining website
October 30, 2014
El Pollo Loco also announced that 21 of its menu offerings have been added to the HealthyDiningFinder.com website for meeting nutrition criteria that…
read nowEl Pollo Loco adds franchising exec
October 30, 2014
El Pollo Loco has named Mark A. Belanger, CFE, as VP, Franchise. In his new role, Belanger will oversee the company's franchising efforts, including sales and…
read nowQuiznos plans 1,500 units in China market
October 30, 2014
Quiznos is continuing its international development with growth into seven countries in Asia and the Middle East. This expansion is part of the company's…
read nowCasio teams up with MicroSale for Android POS app
October 29, 2014
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
read nowWix.com acquires OpenRest
October 29, 2014
OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.
read nowNational Restaurant Association adds of SVP of Strategic Alliances
October 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
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