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News

El Pollo Loco honors franchisees with Heritage Award

March 11, 2014

El Pollo Loco has presented Lee Alvarez Sr., Rafael Armenta, Bill Engel, Chris Pingel and Roland Spongberg with the company's Heritage Award, an honor given to…

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McDonald's Sweden accepts QR code payments with SEQR wallet

March 10, 2014

McDonald's Sweden has added QR code payments to its mobile app with the integration of the SEQR mobile wallet from Stockholm, Sweden-based Seamless.

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MMS Catering Institute adds senior faculty members

March 10, 2014

The MMS Catering Institute has announced the addition of three new institute senior faculty members.

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Report: 52% of restaurant chains plan to add gluten-free options this year

March 10, 2014

More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…

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Taco Bell franchisee receives $80M in financing for growth

March 10, 2014

GE Capital's Franchise Finance business announced today that it has provided $80 million in senior debt to BurgerBusters Inc., a Taco Bell franchisee.

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Good Times adds seasonal items to welcome spring

March 10, 2014

Good Times Restaurants Inc. announced today the introduction of Spring Shakes to its handspun frozen custard shake program. Featured flavors are Bananas…

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Wendy's aims at fast casual competition with new salads

March 10, 2014

Wendy's has introduced two new permanent salad offerings — the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad.

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Restaurant industry adds net 21K jobs in February

March 10, 2014

The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.

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Carl's Jr., Hardee's select lender for re-imaging initiatives

March 10, 2014

Balboa Capital, a provider of franchise financing, announced that it has been named as a qualified lender for Carl's Jr. and Hardee's franchisees nationwide.

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Dairy Queen debuts Mint Oreo Royal Shake

March 10, 2014

Dairy Queen is celebrating the arrival of spring with the return of its Mint Oreo Blizzard Treat as the featured Blizzard of the Month for March.

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Tim Hortons applauds new animal welfare requirements

March 7, 2014

Tim Hortons has applauded the National Farm Animal Care Council's newly released "Pig Code," created by the Pig Code Development Committee.

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Kids LiveWell program adds 1,000 restaurants in 7 months

March 7, 2014

The National Restaurant Association announced that its Kids LiveWell initiative has grown to 42,000 restaurant locations nationwide. The program has added…

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Easy Ice now rewarding client referrals

March 6, 2014

Easy Ice announced the launch of its Customer Referral Program, offering customers the ability to earn a month's worth of service for free for each referral…

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Ice-O-Matic invites visitors 'Beyond the Cube'

March 6, 2014

Ice-O-Matic, an ice machine and dispenser manufacturer, has introduced Beyond the Cube, a portal where visitors can access the latest company news and get an…

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McDonald's admits potentially adverse effects from wage strikes

March 6, 2014

Growing, organized strikes protesting low wages and put together by a coalition of quick-service employees have gotten the attention of McDonald's.

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Taco Bell expands retail presence

March 6, 2014

Less than a month after announcing that its signature hot sauces will be available in retail outlets, Taco Bell is adding even more offerings to its retail…

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Former Mooyah CEO selected to head Dairy Queen franchise group

March 6, 2014

Bill Spae, who most recently served as CEO of Mooyah Burgers, has been named CEO of Vasari LLC, the second largest franchisee in the Dairy Queen system.

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Bacon alternative, gluten-free deep dish among innovations winners

March 6, 2014

The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…

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Dunkin' Donuts selects local store marketing partner

March 6, 2014

Zimmerman Advertising announced that it has been selected by Dunkin' Donuts for its national local store marketing business.

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Report: Starters and sides are the way to grow

March 6, 2014

More restaurant customers are ordering appetizers as snacks, and turning small plates into full meals, according to new research from Technomic. The market…

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