News
Quiznos develops new 'toasty' pasta platform
February 25, 2014
Quiznos is extending its menu beyond its signature toasted subs with a new line of Toasty Pastas.
read nowLong John Silver's brings back Norway Lobster Bites after five years
February 25, 2014
Long John Silver's has brought back its Norway Lobster Bites for the first time since 2009. The bites, according to a news release, are made of 100-percent…
read nowTaco Bell's hot sauce now available at grocery stores
February 25, 2014
Taco Bell's signature sauces, including Salsa Verde, Fire Sauce, Mild Sauce and Hot Sauce, are now available for sale at grocery stores. The Huffington Post…
read nowGold Star Chili sets promotion for National Chili Day
February 24, 2014
Feb. 27 is National Chili Day, and Gold Star Chili will host a promotion to celebrate. The $3 3-Ways promotion will be held all day at all 90-plus restaurants…
read nowCinnabon focuses on product innovation, international expansion
February 24, 2014
Cinnabon Inc. plans to open 315 new locations worldwide in 2014, with nearly half of domestic franchise and product growth coming in the travel sector…
read nowChurch's Chicken brings back seafood offerings for Lent
February 24, 2014
Just in time for the Lenten season, Church's Chicken has brought back its seafood offerings. According to a news release, the brand's seafood menu includes two…
read nowBurger King plants flag in Brunei
February 24, 2014
Burger King announced it will open its first restaurant in Brunei Darussalam on Feb. 25. The restaurant is franchised by Sinofood Express.
read nowPowerhouse Dynamics expands equipment control functionality
February 24, 2014
Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…
read nowJack in the Box extends Monster Taco platform
February 24, 2014
Jack in the Box has extended its Monster Taco platform for the first time, adding two new options — bacon ranch and nacho.
read nowNRA soliciting operator information about food waste
February 24, 2014
The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…
read nowJack in the Box gets a lift from late-night business
February 21, 2014
Jack in the Box Inc. reported earnings from Q1 earlier this week, including a same-store sales increase of 2.1 percent. The company experienced a 27-percent…
read nowTaco Bell launching its 'biggest taco ever'
February 21, 2014
Taco Bell is rolling out the XXL Crispy Steak Taco beginning Feb. 27, with marinated steak, lettuce, tomato, shredded cheese, avocado ranch sauce and…
read nowNRA announces chef lineup for World Culinary Showcase
February 21, 2014
World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…
read nowWendy's issues quarterly dividend
February 21, 2014
The Wendy's Co. today announced the declaration of its regular quarterly cash dividend of $0.05 per share, payable on March 17, to shareholders of record as of…
read nowQSRs dominate global franchise list
February 21, 2014
For the sixth consecutive year, Franchise Direct has published its Top 100 Global Franchises list, ranking the best franchises in the world based on expansion.
read nowTechnomic, IFDA set to host webinar series
February 21, 2014
The International Foodservice Distributors Association and market research firm Technomic Inc. have teamed up to create a new webinar series for foodservice…
read nowVirginia Dunkin' Donuts introduces coffee squares
February 21, 2014
Dunkin' Donuts restaurants in Norfolk, Va., have introduced coffee squares, available for a limited time while supplies last.
read nowCinnabon rolls now available as a home fragrance
February 20, 2014
Cinnabon has partnered with RB's Air Wick brand to introduce the Cinnabon Classic Cinnamon Roll fragrance that will be available at grocery and retail stores…
read nowKFC creates 'extreme' bobsled video for new campaign
February 20, 2014
The latest #HowDoYouKFC video, as part of KFC's new marketing campaign, features Team USA Bobsled brakeman Jim Carriel, and retired Team USA Bobsled pilot…
read nowWisconsin restaurant wins Culver's team award
February 20, 2014
The Culver's restaurant in Darboy, Wis., is the winner of the 2013 Culver's Crew Challenge. According to a news release, the challenge was designed to "reward…
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