Keurig to open brick-and-mortar coffee store

September 18, 2013

As the popularity of single-cup beverages grows thanks to major brands such as Dunkin' Donuts and Starbucks carrying such offerings, Green Mountain Coffee…

Roy Rogers targets 100 new franchise units

September 18, 2013

Roy Rogers Restaurants has signed a strategic alliance with Franchise Dynamics, a full-service franchise sales outsourcing company, to expand the chain by 10…

Taco John's adds six new side dishes

September 18, 2013

Taco John's announced today that it is offering six new side dishes in addition to its signature Potato Olés.

Fiesta redefining real estate management operations

September 18, 2013

AMTdirect, a software provider to the commercial real estate industry, announced that Fiesta Restaurant Group, parent company of Pollo Tropical and Taco…

Franchisee optimism dampened by regulations, healthcare costs

September 18, 2013

The International Franchise Association has released results from the 3rd Quarter Franchise Forecast for 2013 and Annual Franchise Business Leader Survey. They…

LivingSocial extends deals, adds marketing tools for merchants

September 18, 2013

LivingSocial announced it is offering new, extended-length promotional options for local and national merchants. According to a press release, the new…

McDonald's campaign encourages employee volunteerism

September 18, 2013

This week marks McDonald's second annual "McDonald's Community Crew Week," a week-long volunteer effort by local crew members. McDonald's locations across the…

Blimpie jumps into mobile gaming to attract Millennials

September 18, 2013

Blimpie has launched a new mobile game app, called Blimpie Run (blimpie.com/blimpierun) as part of the brand's initiative to appeal to Millennials.

Revention enhances Kitchen Display System

September 17, 2013

Dunkin' Brands on target for 100-plus new Texas units

September 17, 2013

Dunkin' Brands has signed multi-unit store development agreements with two new franchise groups to develop 17 new restaurants in markets in West and Central…

Bojangles' launches multichannel tailgating campaign

September 17, 2013

Bojangles' has launched TailgateEverything.com, a website that lists more than 50 alternative tailgating ideas using the brand's signature menu items.

OLO builds executive team to scale operations

September 17, 2013

New York-based OLO, an m-commerce and e-commerce platform used by restaurant brands such as Five Guys Burgers & Fries, Cold Stone Creamery and Noodles…

Auntie Anne's adds fundraising channel to portfolio

September 17, 2013

Otis Spunkmeyer Fundraising announces the addition of Auntie Anne's to its fundraising food line-up.

MasterCard's Stand Up To Cancer campaign hits $4M goal

September 17, 2013

MasterCard announced it has reached its goal of raising $4 million for Stand Up To Cancer through its Dig In & Do Good campaign.

Australians descend on McDonald's HQ to protest opening

September 17, 2013

A delegation from the Australian town of Tecoma, a suburb of Melbourne, will protest at McDonald's Corporate Headquarters Sept. 18 in Chicago. They will also…

Taco Bell signs on as first partner of career training program

September 17, 2013

Taco Bell and Kinexus have signed on as the first two partners in Cengage Learning/Smart Horizon Career Online Education's Clinton Global Initiative Commitment…

Tim Hortons serves up steak for lunch

September 17, 2013

Tim Hortons has rolled out a new grilled steak and cheese Panini for the lunch daypart.

Wendy's targets women with flatbread grilled chicken campaign

September 17, 2013

Wendy's has brought back its Flatbread Grilled Chicken sandwiches for a limited time, and celebrated their return with an "Ultimate Premiere Party…

Arby's deploys energy savings, food safety monitoring system

September 17, 2013

Arby's Restaurant Group announced it is installing Powerhouse Dynamics' eMonitor systems in all 860-plus corporate-owned stores across the country. The rollout…

Limited-service restaurants driving foodservice disposables growth

September 17, 2013

U.S. demand for foodservice disposables is expected to approach $20 billion in 2017, according to www.rnrmarketresearch.com. Growth will be driven by…