News
NRA selects sustainability advisory council
September 12, 2013
The National Restaurant Association has named members of the Conserve Sustainability Advisory Council to help restaurateurs become more resource-efficient…
read nowFormer McDonald's director joins chain's supply group
September 12, 2013
Michael Irgang, former senior director at McDonald's, has been named vice president and chief accounting officer of OSI Group, a key supplier for the chain.
read nowChurch's Chicken criticized for use of transfat
September 12, 2013
The Center for Science in the Public Interest took aim at Long John Silver's earlier this summer for its Big Catch meal, which was found to contain transfat.
read nowApplications now accepted for 2014 Kitchen Innovation Awards
September 12, 2013
The National Restaurant Association is now accepting applications for the Kitchen Innovations Awards for 2014. Now celebrating its 10-year anniversary, the…
read nowCinnabon to grow footprint in Missouri, Louisiana
September 11, 2013
Cinnabon Inc. plans to significantly expand its footprint in Missouri, including the greater St. Louis metro area, by opening five mall-based franchise…
read nowCarvel unveils Reese's, Heath sundaes
September 11, 2013
Carvel has collaborated with three iconic brands to introduce a new lineup of Sundae Dashers, available now through Dec. 31. The new options include:
read nowQuiznos' location-based mobile ad campaign recognized
September 11, 2013
Sense Networks, a provider of mobile ads based on mobile location and behavioral targeting data, announced that its mobile advertising campaign with Quiznos…
read nowDairy Queen eyes Costa Rica for expansion
September 11, 2013
Dairy Queen will soon open in the Multiplaza Escazú and Avenida Central in downtown San José, Costa Rica. According to QCostaRica.com, the Costa Rica franchise…
read now5 ways technology is transforming dining experiences in the UK
September 11, 2013
PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
read nowMcDonald's testing mobile payment app
September 11, 2013
McDonald's is jumping on the mobile payments bandwagon, testing the platform in its Salt Lake City and Austin, Texas, markets. According to Bloomberg…
read nowDownload free webinar: '5 Reasons Beef Fits Fast Casual'
September 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
read nowSubway adds cross-platform partnership for NBC's live competition show
September 10, 2013
NBCUniversal today announced cross-platform advertising partnerships with Subway restaurants, as well as Eveready and Orville Redenbacher's for its "The…
read nowMcDonald's market offering a bundled value meal
September 9, 2013
Bundled meals, common at pizza and chicken concepts, may finally be trickling into the burger space. McDonald's is reportedly testing a "multiperson boxed…
read nowWhite Castle adds medley salads to the mix
September 9, 2013
White Castle has introduced three new medley salads to its menu — including plain, with grilled chicken or with the brand’s signature Chicken Rings.
read nowCold Stone Creamery plants flag in South Africa
September 9, 2013
Cold Stone Creamery has added South Africa to its portfolio — its 26th country. To facilitate the expansion, Kahala, parent company of Cold Stone Creamery…
read nowCalifornia franchisees among Subway's top operators worldwide
September 9, 2013
Subway, which has about 19,000 franchisees worldwide, has named seven recipients of its 2013 Franchisee of the Year awards and three recipients of its…
read nowPopeyes adds Dollywood CEO to board
September 9, 2013
Popeyes’ parent company AFC Enterprises Inc. has added Joel K. Manby to its board of directors.
read nowReport analyzing fast food industry now available
September 9, 2013
Packaged Facts has released its latest analysis of the fast food restaurant industry, focusing on the quick-service, fast casual, and snack and beverage…
read nowE-learning platform, Schoox, delivers 500,000 video lectures to restaurant employees
September 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowFree webinar on employee training available for download
September 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
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