News
Conference to explore health care impacts, menu trends
March 12, 2013
UCLA Extension's 17th Annual Restaurant Industry Conference is scheduled for April 3 on the UCLA Campus at Covel Commons in Los Angeles. The event will explore…
read nowEl Pollo Loco expands Tostada Salad line
March 12, 2013
El Pollo Loco has introduced its Tostada Salad line with the introduction of the new citrus mango tostada salad. Available for a limited time only, the new…
read nowPaytronix adds CRM solution for restaurants
March 12, 2013
Paytronix Systems Inc. has launched a new Data Insights offering that includes a comprehensive CRM solution geared toward the restaurant industry.
read nowSoft economy drives more need for loyalty marketing
March 12, 2013
As the economy continues a slow recovery and brand competition heightens, loyalty marketing has become more important than ever. According to market research…
read nowWisconsin Culver's restaurant earns LEED certification
March 11, 2013
The Culver's restaurant on Linn Street in West Baraboo, Wis., has been certified "Leadership in Energy and Environmental Design" (LEED) by the U.S. Green…
read nowLYFE Kitchen plants seeds to grow nationally
March 11, 2013
LYFE Kitchen held a grand opening celebration March 8 for its second unit, located in Culver City, Calif. During the event, CEO Mike Roberts announced the…
read nowBurger King names new PR agency
March 11, 2013
Burger King has named Alison Brod Public Relations as its new PR agency of record for U.S. communications. Alison Brod replaces Coyne PR, which has been the…
read nowMcDonald's franchisee adds 130 net units in 2012
March 11, 2013
Arcos Dorados Holdings Inc., the world's largest McDonald's franchisee, reported a 3.8 percent increase in revenues during 2012, and a 9.2 percent increase in…
read nowTrend report: Global flavors hit the mainstream
March 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowQuail Digital extends drive-thru system bandwidth
March 11, 2013
Quail Digital announced it has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new CATiQ dect 6 standard, which…
read nowMeritage adds Georgia Wendy's to portfolio
March 11, 2013
Meritage Hospitality Group Inc. has acquired its 112th Wendy's restaurant. Its newest unit is located in Buford, Ga.
read nowFood industry report shows consumers are moving out of economic crisis
March 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowDunkin' Donuts agrees to source sustainable palm oil
March 8, 2013
Dunkin Donuts this week announced that it will begin incorporating 100-percent sustainable palm oil. The announcement was made by New York State Comptroller…
read nowDunkin' promotes three to president roles
March 8, 2013
Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has appointed three members of the company's senior management team to the role…
read nowChick-fil-A provided $1.4M in scholarships in 2012
March 8, 2013
Chick-fil-A awarded its $1,000 Leadership Scholarship to nearly 1,400 team members in 2012. The recipients work for the company's independent franchise…
read nowLocu, Automattic bring real-time menus to WordPress.com sites
March 8, 2013
Locu, provider of a menu dashboard for local merchants, has partnered with Automattic's WordPress.com web publishing platform to simplify menu uploads on…
read nowMcDonald's avoids China chicken supply chain crisis
March 8, 2013
McDonald's Corporation released its February comparable sales today, which reflected a negative calendar shift due to the extra Leap Year day in 2012.
read nowQuiznos touts mobile ad campaign at SXSW
March 8, 2013
Quiznos is leveraging the networking setup of the SXSW event in Austin, Texas, today to present its mobile advertising success. Quiznos' mobile ad campaign…
read nowBBQ pulled pork, sweet potato fries debut at Burger King Canada
March 8, 2013
For the first time ever, BBQ pulled pork sandwiches and sweet potato fries are available at Burger King restaurants throughout Canada.
read nowBarfresh partners with RestaurantLink to expand smoothie sales
March 8, 2013
Barfresh Food Group, a manufacturer and distributor of ready-to-blend beverages, has signed a marketing agreement with RestaurantLink to market Barfresh…
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
