News
Taco Bell campaigns for taco emoji
January 30, 2015
Taco Bell is challenging the marginalization of tacos from the emoji system.
read nowPapa John's, Quizno's, Wendy's cited among brands with poorest sustainability practices
January 29, 2015
As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and…
read nowChipotle on Cargill: Don't stop at group housing for sows
January 29, 2015
Cargill, one of the largest pork producers in the U.S., has completed conversion of all its company-owned farms to group housing for sows. It's a step in the…
read nowOriginal QSR architecture featured in Curbed LA
January 29, 2015
Fans of both architecture and QSRs can check enjoy both in article by Curbed Los Angeles.
read nowEdo Japan donates thousands to Canadian food banks
January 29, 2015
Edmonton, Alberta, Canada-based Edo Japan, a QSR that serves Teppan-style food, is donating $14,900 to Edmonton's food bank.
read nowPopeye's appoints Lowe's CEO to Board of Directors
January 29, 2015
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, today announced the appointment of S. Kirk Kinsell to its Board of…
read nowNRA, PepsiCo release 3rd foodservice careers video
January 29, 2015
The National Restaurant Association Educational Foundation released its third installment of Project Taste Test – Servin' Up Successful Careers video in…
read nowFishbowl launches guest data analysis solution
January 29, 2015
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
read nowDunkin' Donuts marking loyalty program anniversary with member perks
January 28, 2015
Dunkin' is offering members 200 points toward free Dunkin' Donuts beverages for every visit they make at participating Dunkin' Donuts locations through Feb. 1.
read nowBurger King merger brings layoffs to Tim Hortons
January 28, 2015
In the wake of its merger with Burger King, Tim Hortons will shed some of its 2,000 corporate employees.
read nowCulver's raises $500K for FFA
January 28, 2015
The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.
read nowSan Fran meal delivery service now takes Bitcoin
January 27, 2015
San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.
read nowKrystal appoints new CFO
January 27, 2015
CarlJakaitis most recently served as CFO of McAlister's Deli where he was responsible for finance, accounting, legal and franchise administration for the…
read nowPeet's Coffee & Tea opens new flagship store in the Windy City
January 27, 2015
The 1,140 square-foot store, located in the South Tower of the Wrigley Building, incorporates the building's vaulted ceilings and is designed with natural…
read nowCousins Subs challenges Badger fans to three point shootout
January 27, 2015
Contestants are invited to answer three Badger trivia questions for a shot to win a weekend pass to the Conference Basketball Championship Tournamentt from…
read nowBurger sales up, sandwich and chicken sales down in 2014
January 27, 2015
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile…
read nowNRA forecasts continued growth for restaurant industry in 2015
January 27, 2015
The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.
read nowSuper Bowl viewers say they want healthier food options
January 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowWendy's jumping on artisan cheese trend with new Bacon and Blue on Brioche burger
January 26, 2015
According to the National Restaurant Association's "What's Hot in 2015" list, artisan cheese is among the top food trends for 2015.
read nowPopeyes Butterfly Shrimp Tackle Box back through March
January 26, 2015
Popeye's is pushing it seafood to the fore during its Seafood Mardi Gras promotion, which continues through March 29.
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