June 18, 2014
Paytronix Systems Inc. has introduced its new EXPRESS Pilots program designed specifically to help restaurant and retail chains create and deploy a new rewards…
read nowJune 18, 2014
Nestlé Toll House Café by Chip opened its first bakery café in Arizona Tuesday, in Glendale.
read nowJune 18, 2014
According to Grub Street, LYFE Kitchen is opening its first New York City location at 248 West 55th Street in October. A second New York location for the…
read nowby Alicia Kelso — Editor, QSRWeb.com
June 17, 2014
While fast casual may be the darling of the restaurant industry these days – posting an 11-percent sales increase in 2013 – consumers may not see a big…
read nowJune 17, 2014
McDonald's Canada today announced that 100 percent of the fish it serves in its Filet-O-Fish is now certified as sustainable by the Marine Stewardship Council.
read nowJune 17, 2014
The National Restaurant Association has launched a new and improved version of its Restaurant TrendMapper online subscription service, which includes the…
read nowJune 17, 2014
Popeyes Louisiana Kitchen has purchased the recipes it uses for many of its core menu items from Diversified Foods and Seasonings LLC. According to a news…
read nowJune 17, 2014
Del Taco turns 50 this year and to celebrate, it is offering a variety of classic “throwback” menu items beginning June 19.
read nowJune 17, 2014
Auntie Anne's Inc. has named three partners as its Outstanding Suppliers of the Year, including Sensient Flavors, Dairy Farmers of America and Bagcraft…
read nowJune 17, 2014
In response to a lawsuit filed against Vermont’s GMO labeling law, Ben & Jerry’s has unveiled Food Fight Fudge Brownie, a new name for one of its signature…
read nowJune 16, 2014
New research from GrubHub reveals that kids' menu orders have grown 40 percent each year since 2012, with 17 percent of takeout restaurants now offering a…
read nowJune 16, 2014
Baskin-Robbins has rolled out a summer menu, including the new Sand Pail Cake, which uses graham crackers as sand and features sea creatures made from icing.
read nowJune 16, 2014
Jersey Mike’s Subs has reported results from its first campus-based location at Monmouth University, which opened in September 2013. The sandwich chain just…
read nowJune 16, 2014
McDonald's may be expanding its R&D process outside of the kitchen. Tech Crunch reported that the chain has opened an office in San Francisco's tech-heavy…
read nowJune 16, 2014
Long John Silver's announced that it will adopt BAP certification as part of its sustainable seafood procurement policy. The chain will work with the Global…
read nowJune 16, 2014
KFC has developed a training platform through Google Glass. According to a blog on parent company Yum! Brands' homepage, KFC wanted to condense its 80-page…
read nowJune 16, 2014
Nathan's Famous Inc. today reported results for its fiscal year and fiscal quarter ended March 30.
read nowJune 16, 2014
NPC International Inc. has entered into an agreement with the Carlisle Corporation and its affiliates to acquire 56 Wendy's restaurants for $58.2 million, plus…
read nowJune 13, 2014
Berry Plastics Group Inc. announced that it has been recognized by Yum! Brands for three separate Supplier Tracking Assessment and Recognition (STAR) awards.
read nowJune 13, 2014
The Bojangles' restaurant in Rocky Mount, Va., has won first place in the company's ShowBo Awards. To earn the recognition, the restaurant was evaluated on…
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