News
Rita's signs 20-store agreement for Southern California
April 30, 2014
Rita's Italian Ice announced it has awarded an area franchise agreement for 20 Rita's stores in South Orange County, Calif., to Howard Joelson and Joseph…
read nowDel Taco completes debt refinancing transaction
April 30, 2014
Del Taco Holdings Inc. has announced the completion of a debt refinance transaction.
read nowStudy: Charging for condiments will drive away consumers
April 30, 2014
With pressures from rising food costs, restaurant operators are seeking ways to increase check size without increasing the cost of popular menu items, but…
read nowMolson Coors veteran named new CMO of Tim Hortons
April 30, 2014
Tim Hortons Inc. has selected Molson Coors veteran Peter Nowlan as its new chief brand and marketing officer, effective May 21.
read nowBurger King's Subservient Chicken returns for 10th anniversary
April 30, 2014
This year marks the 10th anniversary of Burger King's Subservient Chicken marketing campaign, and the brand has brought him back for the occasion.
read nowDunkin' Donuts Europe adds to donut, frozen beverage lineup
April 30, 2014
Dunkin' Donuts is celebrating the Dunkaccino at participating restaurants across Europe with the introduction of the new Frozen Dunkaccino Fudgaccino and Mocha…
read nowGreen Burrito intros grilled flautas
April 30, 2014
Green Burrito at Carl's Jr. is expanding its menu to include grilled flautas with charbroiled chicken.
read nowChicago area McDonald's select new lead ad agency
April 29, 2014
The McDonald's Owner/Operators of Chicagoland and Northwest Indiana Co-op has named Cossette as its new lead advertising agency following a multi-national…
read nowMarble Slab, MaggieMoo's introduce unlimited mix-ins pricing structure
April 29, 2014
Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery are inviting customers to try their new unlimited mix-ins pricing structure. The offering allows…
read nowSonic adds Nerds and other candies for summer slush promo
April 29, 2014
Sonic Drive-In's Summer of Shakes promotion has been brought back this year, and now also includes 25 slush flavors.
read nowTim Hortons offering free samples of its new frozen hot chocolate
April 29, 2014
Tim Hortons Cafe & Bake Shop has launched what it's calling its "official drink of summer." Frozen hot chocolate is now available in U.S restaurants and is…
read nowDel Taco adds two items to Buck & Under menu
April 29, 2014
Del Taco is adding more offerings to the Buck & Under Menu with its new "Jacked Up" menu items, available for a limited time.
read nowSquare introduces new features for Market and Register
April 29, 2014
Square has introduced new features for its Square Market and Square Register tools. Starting this week, sellers can easily post their items on MKT.COM for…
read nowPopeyes introduces Louisiana Trios promotion
April 28, 2014
Popeyes Louisiana Kitchen has introduced the "Louisiana Trios," a choice of three signatures available through May 25.
read nowEl Pollo Loco crowdsources for new brand slogan
April 28, 2014
El Pollo Loco is asking consumers to help come up with the brand's newest slogan in 10 words or less. From today through May 2, consumers can submit their…
read nowMcDonald's partners with Pokémon for Happy Meal campaign
April 28, 2014
McDonald's will feature Pokémon XY Happy Meals throughout the U.S. beginning May 23. According to a news release, the Pokémon Company International will…
read nowDunkin' Donuts new sandwich pairs apple, chicken and sausage
April 28, 2014
Dunkin' Donuts today added the Chicken Apple Sausage Breakfast Sandwich to its menu, featuring an egg, reduced fat cheddar cheese and a split chicken sausage…
read nowChurch's Chicken brings back Spicier Spicy Chicken
April 28, 2014
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news…
read nowBurger King's sales lifted by simplified operations
April 25, 2014
Burger King reported its Q1 results today, which inclued a global comp sales increase of 2 percent, and a systemwide sales increase of 6.9 percent in constant…
read nowReport: Snacking now represents half of all eating occasions
April 25, 2014
A new report from The Hartman Group explores the shifts in U.S. food culture, including an increase in snacking, eating on-the-go and eating alone.
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