News
Gold Star Chili campaign focuses on vegetarian offerings
March 19, 2014
Gold Star Chili has shifted its marketing focus to its veggie chili variation of its signature Cincinnati-style 3-Way, as well as its full line of veggie chili…
read nowRussia experiences strong restaurant traffic growth
March 19, 2014
The foodservice markets of Russia, Great Britain and Australia experienced growth during Q4 2013, with Russia generating a 7-percent increase in visits, the…
read nowRita's hosts social media contests to mark spring's arrival
March 19, 2014
Rita's Italian Ice will celebrate its 22nd Annual First Day of Spring Free Italian Ice Giveaway March 20 with a photo contest.
read nowTCBY Yogurt, Mrs. Fields Cookies expand international footprints
March 19, 2014
Famous Brands International, parent company of TCBY Yogurt and Mrs. Fields Cookies, has announced a master franchise agreement that will bring 28 TCBY stores…
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowArby's sells 14 restaurants to franchisee
March 19, 2014
Mosaic Investments Inc. has purchased 14 Arby's restaurants from Arby's Restaurant Group Inc. According to the Tampa Bay Business Journal, Atlanta-based Mosaic…
read nowKrispy Kreme SVP of HR announces retirement
March 19, 2014
Krispy Kreme Doughnuts Inc. has announced that Senior Vice President Kenneth J. Hudson will retire by the end of the year.
read nowSentry Marketing Group acquires mystery shop company
March 18, 2014
Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.
read nowCarl's Jr., Hardee's double up on bacon for X-Men tie-in
March 18, 2014
Carl's Jr. and Hardee's have added two new menu items that feature four strips of bacon, the new Western X-Tra Bacon Cheeseburger and X-Tra Bacon, Egg &…
read nowConsumers craving more protein sources
March 18, 2014
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their…
read nowBojangles' marks Southern 500 sponsorship with sweepstakes
March 18, 2014
Bojangles' has launched its Bojangles' Southern 500 Winner's Circle Sweepstakes, giving fans the opportunity to win one of three getaways and $10,000.
read nowDunkin' franchisee yields 120% response rate from Twitter app
March 18, 2014
Dunkin' Donuts franchisee First Cup LLC's recent "Free medium hot or iced coffee campaign" has achieved a 120-percent conversion rate in about seven months.
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowFarmer Boys launches mobile loyalty platform
March 18, 2014
Punchh, a mobile CRM suite for brick-and-mortar businesses, will create a customized mobile and swipe-card based rewards program for the 75-unit Farmer Boys…
read nowIn a bid for lunch share, Tim Hortons enters chicken sandwich category
March 18, 2014
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu.
read nowLong John Silver's menu plan includes soups, salads
March 18, 2014
In May, Long John Silver's menu will include new sandwiches, soups and salads. Supermarketnews.com said the chain's chief food innovation officer Marie Zhang…
read nowNY franchisees reach settlement in McDonald's wage theft suit
March 18, 2014
Less than a week after a handful of lawsuits were brought against McDonald's for wage theft accusations, New York state has reached a settlement with seven of…
read nowQuiznos granted interim financing amidst bankruptcy proceedings
March 18, 2014
Quiznos today announced that the U.S. Bankruptcy Court in Wilmington, Delaware granted its request for some interim financing to help support the business.
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowRestaurant association partners with eHealth for insurance enrollment
March 17, 2014
The National Restaurant Association today announced it is partnering with eHealth Inc. to offer tools and resources to industry employees looking to find…
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