News
Registration open for free webinar: Training 2.0 - When Learning Goes Social
August 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowReport: Restaurant salaries, benefits looking brighter
August 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowDunkin' Donuts marks mobile app milestone, preps for loyalty launch
August 16, 2013
Dunkin' Donuts is celebrating the one-year anniversary of its mobile application for payment and gifting. In its first year, the Dunkin' App has been…
read nowWestern Foodservice & Hospitality Expo ready to kick off
August 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
read nowRestaurant loss-prevention event experiences double-digit attendance growth
August 16, 2013
The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…
read nowTCBY's dairy-free fro-yo generating 80% sales lift
August 16, 2013
Silk Chocolate Almond, TCBY's new dairy-free, almond milk-based frozen yogurt option, has generated as much as an 80 percent sales lift at some stores in its…
read nowMcDonald's distributor opens new facility to meet Midwest demand
August 16, 2013
Golden State Foods (GSF), a worldwide distributor and food processor, officially opened its doors at its new distribution facility in Whitewater, Wis.…
read nowTaco Bell expands breakfast waffle test
August 16, 2013
News of Taco Bell's Waffle Taco test spread quickly this summer, and now the brand is taking things a bit further. Spotted in Orange County, Calif., this week…
read nowFood manufactures expected to increase use of sensors
August 16, 2013
Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…
read now
Shift to mobile: Punchh receives $3M investment
August 15, 2013
Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…
read nowArby's kicks off No Kid Hungry campaign
August 15, 2013
For the third year in a row, Arby's restaurants across the country are teaming up with their customers to help end childhood hunger in America. From Aug. 1…
read nowFranchising index hits highest growth level since recession
August 15, 2013
The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…
read nowHot Dog on a Stick debuting mini hot dogs for anniversary
August 15, 2013
Hot Dog on a Stick is marking its first year at the company's pilot drive-thru location with a celebration Aug. 19 through Aug. 25.
read nowSONIC's coast-to-coast expansion continues
August 14, 2013
SONIC Drive-In has announced plans to open 14 new drive-ins in the greater Seattle market with a new franchise partner, Cascade Development Group LLC. The…
read nowJack in the Box refranchises 18 restaurants in Texas
August 14, 2013
Jack in the Box Inc. today disclosed the details of a refranchising transaction that was completed in May. TLIG Restaurants LLC acquired 18 Jack in the Box…
read nowFiery Doritos Locos Tacos heating up Taco Bell
August 14, 2013
After weeks of fans guessing via social media what the next Doritos Locos Tacos flavor will be, today Taco Bell finally announced the name of the…
read nowDunkin' sells out franchise opps in Wisconsin
August 14, 2013
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, Travel Mart Inc., for seven new…
read nowVilla Enterprises adds 4 QSRs in Georgia
August 14, 2013
Villa Enterprise Management, a global multiconcept restaurant franchisor, announced the grand opening of four new concepts — Villa Italian Kitchen, South…
read nowTaco John's new menu items surpassing sales goals
August 14, 2013
When Taco John's International launched Santa Fe Burritos and Bowls this summer, the Mexican quick service restaurant chain was hoping the new customizable…
read nowTechnomic expects bar mixer momentum to continue
August 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
