News
Kitchen Brains, NEC to marry POS, production process
July 24, 2013
Kitchen Brains, a provider of integrated, end-to-end, wireless M2M networking solutions and SaaS applications, today announced a partnership with NEC…
read nowNRA, IFA join Coalition for Fair Effective Tax Rates
July 24, 2013
The National Restaurant Association and International Franchise Association announced Tuesday that they have joined a new group called the Coalition for Fair…
read nowDQ taps Miss America as Miracle Treat Day spokesperson
July 24, 2013
Children's Miracle Network Hospitals and participating Dairy Queen locations throughout the U.S. and Canada will celebrate the 8th Annual DQ Miracle Treat Day…
read nowSneak peek at KFC eleven's menu
July 24, 2013
Louisville Eater has obtained a copy of KFC's new concept's menu. The concept, called KFC eleven, is set to open next week in the Highlands neighborhood of the…
read nowTaco Bell's focus on Millennials means no more kids' meals
July 23, 2013
Taco Bell's kids' meals are on the chopping block. The company announced today that it will completely eliminate kids' meals, and their accompanying toys…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTwo gluten-free groups join forces
July 23, 2013
Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowCarl's Jr. creates Strawberry Pop-Tarts ice cream sandwich
July 23, 2013
Carl's Jr. has introduced the Hand-Scooped Strawberry Pop-Tarts Ice Cream Sandwich. Originally tested in April at a few Southern California locations, the…
read nowChick-fil-A testing new breakfast offerings
July 23, 2013
Chick-fil-A is currently testing new breakfast items in a handful of markets, including Middle Georgia, Inland Empire, Calif., and Philadelphia.
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Cousins Subs tests a variety of new menu items
July 23, 2013
Cousins Subs is testing new menu offerings in select locations with an objective of giving customers more choices. New menu items include Wisconsin cheese…
read nowPizza Hut franchisee closes acquisition of 24 Wendy's restaurants
July 23, 2013
NPC International Inc. announced that it has completed the acquisition of 22 Wendy's restaurants for $9.3 million, plus amounts for working capital and initial…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowWendy's signs 7-year agreement with Dr Pepper
July 23, 2013
Wendy's and Dr Pepper Snapple Group announced a seven-year agreement that will expand the availability of Dr Pepper and Diet Dr Pepper in Wendy's U.S.
read nowHot Dog on a Stick opens first California drive-thru unit
July 23, 2013
Hot Dog on a Stick has opened its first drive-thru location in California. The Hesperia, Calif., unit will celebrate its grand opening on "National Drive-Thru…
read nowKFC turns up the heat on its bites
July 23, 2013
KFC has launched Hot & Spicy Bites, an extension of its boneless chicken line introduced earlier this year. The Hot Shot Bites come as a 6-piece combo for…
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
read nowChefs, operators challenged to reduce calories in popular dishes
July 22, 2013
As part of the global Unilever Sustainable Living Plan, Unilever Food Solutions is confronting the issues of sustainability, food waste and food safety and…
read nowSCS expands food safety service offerings
July 22, 2013
Global Services, a provider in third-party auditing and certification of food quality and food safety claims, has expanded food safety services for producers…
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