News

Arby's adds three Black Angus steak sandwiches

November 14, 2014

In continuation of its "Meatcraft" campaign, Arby's has rolled out three new steak sandwiches. According to news release, each feature USDA choice, top round, Black Angus steak marinated with a black pepper rub, cooked to medium-rare and thinly sliced.

The lineup includes:

• Montreal Angus & Portabella – Sliced Angus steak with melted Vermont white cheddar cheese, portabella mushrooms, caramelized onions and roasted garlic aioli on a toasted sub roll. This sandwich is a special offer available through December.
• Angus Philly – Layers of Angus steak on a toasted Philly roll, topped with onions and peppers, melted Swiss cheese and aioli spread.
• Angus Three Cheese & Bacon – Swiss cheese, shredded cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon.

“Steak will always be the king of meats, and we are proud to deliver these incredible steak sandwiches to our guests,” Brand President and CMO Rob Lynch said in the release. “Our steak sandwiches represent a movement within our Brand to give Arby’s guests exactly what they want: the highest quality meats they love and the most delicious sandwiches possible.”

Each sandwich is available for the suggested price of $5.59.