March 2, 2017
America's big cities love their sandwiches, and Arby's is planning to capitalize on that fact with its new line of big city sandwiches. The March LTO includes an Arby-fied rendition of the Big Apple's New York reuben, along with another core menu offering, the fire-roasted Philly and the newest option, the Chicago-style beef dip, according to a news release.
"These iconic sandwiches will forever be connected to the cities they were created in, but that doesn’t mean they can’t be enjoyed in other cities big and small across the country," Chief Marketing Officer and Brand President of Arby’s Restaurant Group Rob Lynch, said in a news release.
The Chicago dip is an amalgam of roast beef, swiss cheese, roasted red and yellow peppers, Italian seasoning and banana peppers on a toasted sub roll with warm au jus, while the Philly is Angus steak, provolone cheese, roasted red and yellow peppers, roasted garlic aioli and Italian seasoning on a toasted sub roll. Finally, the New York Reuben sandwich has corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye and also comes as a double-stack with two times the meat.